The Wright

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Alexis Korman

Joined 5 years ago

Citysearch Editorial Review. Fitting for a restaurant located inside one of Manhattan’s most famous museums, and named for the Guggenheim's revered architect Frank Lloyd Wright, The Wright is a wonder of design. Architect Andre Kikoski has created a transporting space that includes a beyond-modern curved wall layered with stunning light-up fiber optics in a host of bright colors. Oh, and there is food, too--diners can sample small portions of market-driven dishes by executive chef and David Bouley protégé Rodolfo Contreras including pan-seared Alaskan halibut (all of the restaurant’s seafood is sustainably sourced), Colorado lamb loin and more, with an available chef’s tasting menu.