Numero 28 East Village

(212) 777-1555

176 2nd Ave, New York, NY | Directions   10003

40.730411 -73.985935
  • Hours

    Mon-Thurs 5pm-11pm Fri-Sun 11am-12am
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Neighborhoods:
Downtown, East Village

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From The Owner of Numero 28 East Village

Original Brick Oven From Naples. BEST Pizza, Citysearch 2008.


Tips for Numero 28 East Village

5.0
June 06, 2011

Wonderful pizza. Absolutely delicious and very satisfying thin crust pizza. Tried the gorgonzola and pear 18-inch, and it was the perfect blend of sweet and salty and crunchy from the crust. Also had lovely red wine and white wine sangria with a savory salad with pine nuts and artichoke. Just make sure to hit up the ATM first because this place is CASH ONLY. Definitely coming back here.

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5.0
January 25, 2011

Excellent pizza!. I couldn't believe how delicious the pizza was. Buffalo mozzarella, wow. Numero 28 has has Neapolitan pizza down pat. Fresh ingredients, thin and crispy pizaa is the best. Do yourself a favor and come eat here!

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3.0
August 29, 2010

Decent Napolean Style Pizza. OMG there are so so so many new Pizza joints opening up in East Village and I really hesitate to give out 5 star rankings. 28 Pizzeria Napoletana has been open for quite a while and their Napolean style pizza is pretty good.

I like the decor of exposed brick, huge brick oven and hardwood tables. The menu is mostly pizza with a few pasta dishes. We ordered a cold cut of Meat & Cheese plate and a 29" Diavola pizza to share among 3.

The meat and cheese plate was alright. I think the meat could be fresher and maybe the portion could be a little more too. The pizza was pretty big. It comes in a long capsule shape and it was thin and crispy on the crust. The flavor was good and the hot pepproni was flavorful.

I think for the price and atmosphere, Numero 28 is a good neighborhood pizza joint. It is not too heavy and it is freshly made. Service is friendly and people can have a good time here enjoying pizza and Italian wine. I personally think Veloce is better though.

0
January 25, 2010

Citysearch Editorial Profile. Traditional pies cooked from only natural ingredients in the East Village.

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