Colicchio & Sons

(212) 400-6699

85 10th Ave, New York, NY | Directions   10011

40.743105 -74.007687 View Website
  • Hours

    Tap Room hours: Lunch: 12pm-5pm Brunch: Sat-Sun 11am-3:30pm Dinner: Sun-Thu 5pm-10pm Fri-Sat 5pm-11pm Dining Room hours: Dinner: Sun-Thu 5:30pm-10pm Fri-Sat 5:30pm to 11pm
  • Menu
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Recommend this business?
?
40% 100 7
5 Votes

Colicchio & Sons view & upload
photos
Neighborhoods:
Midtown, Chelsea

Categories:
Restaurants
Cuisine:
New American, Traditional American

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Restaurant Special Features:
Brunch, Business Dining, Dine At The Bar, Fine Dining, Group Dining, Lunch Spot, Notable Beer List, Notable Chef, Notable Wine List, People Watching, Private Rooms
Payment Methods:
American Express, Discover, MasterCard, Visa
Dress Code:
Business Casual

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At a Glance ?
0% menu variety
“upon waiting 20 minutes for a table in the front the hostess failed to mention that there were separate menus and we couldn't order from the main menu.”
0% service
“Different name same TERRIBLE service”
0% wait time
“upon waiting 20 minutes for a table in the front the hostess failed to mention that there were separate menus and we couldn't order from the main menu.”

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Colicchio & Sons

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From The Owner of Colicchio & Sons

Tom Colicchio's new restaurant in the evacuated husk of his Craftsteak restaurant (They Shoot Two-Star Restaurants, Don't They?), serving…


What Our Expert Scouts Say

November 02, 2012

Tom Colicchio's post Craftsteak restaurant is just as big, just as nice (big and well lit) and has the same great service as before, but cheaper, better, and more approachable food. Well, at least in the front lounge section. The main dining room is more ambitious. But both sides are very comfortable.

0

Tips for Colicchio & Sons

1.0
August 24, 2011

So sad. Unfortunately I did not have great experience at this place. Staff is very cold and they only want to highlight that they are high end restaurant. That is not how you attract people. There are lots of other choices in NYC.

0
1.0
August 24, 2011

Don't want to try this place again!!!. I do not think people at this place know how to provide good custoer services. Foods are overly priced. So I do not recommend anyone to try this place.

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1.0
February 01, 2011

Sadly Awful. As a huge fan of Tom Colicchio, I wanted so badly to enjoy this restaurant, but it was a huge disappointment. My husband and I went with another couple and arrived on time for our 9:30 reservation, but weren't seated for another hour. Generally restaurants of this stature do something for its customers as a gesture of appreciation for the wait, but we received nothing, not even an apology. Although the wait was a pain, I tried to maintain a positive attitude about the restuarant, but after the food arrived it really just went absolutely downhill for me. It was so extremely salty and not enjoyable in the least. Since our visit, I've heard from someone else that they had a very positive experience, so it is possible that we were there on an off night.

0
April 30, 2010

Citysearch Editorial Review. The Great White Bald One, Tom Colicchio, strikes again with this buzzed-about restaurant nestled under the High Line. For the lunch-only Tap Room (his former Craftsteak space is split into two distinct spaces, each with separate menus), park yourself at the well-polished bar to admire the impressive number of craft brews; then pair one with a selection from the eclectic New American menu (think roast pork and creamy fontina on a plush slab of fresh-baked bread). If the menu in his high-ceilinged dining room is any indication (elegant sea urchin and crab fondues, torchon of foie gras and the like), Colicchio missed the ambitious world of fine dining. The atmosphere is a tad stuffy thanks to the space’s past life as a steakhouse, but the food itself more than compensates.

0
5.0
February 16, 2010

Different name same TERRIBLE service. upon waiting 20 minutes for a table in the front the hostess failed to mention that there were separate menus and we couldn't order from the main menu. we've been before and always trouble with the management. never do they bend for the customer. get overyourselves.

0

 

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