Citysearch Editorial Review. This stunning seafood spot may have tripled in size following a move from midtown east to swankier digs in Rockefeller Center, but the restaurant has stayed close in spirit to its Michelin star-winning roots. The glossy bar and lounge boast plenty of white marble, dynamic art deco pillars and an oversized fish tank, setting the stage for an equally dramatic, seafood-centric dining experience. At Oceana, you order whole fish (by the pound), caviar (by the gram) and luxe cocktails (by the round), like the Pear Tree, made with Grey Goose la Poire, muddled pears and a dash of cinnamon, perfect for washing down your grilled dorade or roasted branzino.
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