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letsny

Joined 3 years ago

BEST FRENCH FOOD. That is the best restaurant i've ever tried in NYC.

The food is just amazing!!! i'm going there at least once a week... Last time i had the tuna tartare, the mussels "a la normande" and of course to finish the molten chocolate!!! i had a wonderful cocktail also... i just have to say "don't wait to go and enjoy!!!!!"

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fifilabella

Joined 3 years ago

Great place for the best French food. Ever since I've heared of this new restaurant in town, I cant stay away.

Serving the best lobster salad and most delectable escargots.

Bistro Vendome is hands down the unsurpassed French restaurant in town!!

The bar is so cozy, and the drinks are so tasty

I just love it!!

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SuttonOne

Joined 3 years ago

The Best Steak Tartare Outside of Paris. What a welcomed addition to the neighborhood.

I could eat here for every lunch, and dinner!

Congratulations Bistro Vendome, in doing everything just perfectly!

Don't miss the escargot, the mussels (Thai, my favorite).... and the steak tartare with truffled frites, is something I see in my dreams...

Looking forward to our next evening with you!

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tleifer1

Joined 4 years ago

The best pate in NYC! Try the Lobster Salad, too! AMAZING!. This place is so romantic! It is the best place to romance your date in New York City! Imagine walking into a French Bistro but never leaving the island of Manhattan? The French Cuisine is out of this world with classics and a few extra chef specials! I strongly recommend the Lobster Salad to start, Duck for your main course, and a classic French dessert partnered with one of their phenomenal white wines! I can't wait for Spring to be able to take advantage of that gorgeous garden in the back! Bistro Vendome is brand new and I am now hooked and can't wait to return!

Doesn't Recommend

TESTING

Joined 4 years ago

WERE THE HOSPITALITY?. I WAS SO HAPPY TO TRY THE NEW RESTAURANT BUT I GOT A VERY BAD SURPRISE FOR MY BIRTHDAY

WE MADE A RESERVATION AT BISTRO VENDOME FOR MY BIRTHDAY . ADMITTEDLY I WAS BITE LATE VERGINIE PETITEAU COULD NOT HAVE BEEN LESS HOSPITABLE . SHE INDICATED THAT OUR TABLE HAD BEEN SOLD AND THERE WAS NOTHING SHE COULD DO FOR US TONIGHT WE LEFT AND WE NEVER GO BACK AGAIN

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Alexis Korman

Joined 5 years ago

Citysearch Editorial Review. Hearty, shareable Gallic plates are the focus of this familial French eatery near First Avenue, operated by charismatic husband and wife team Virginie and Pascal Petiteau (formerly of Jubilee). Inside the intimate, if somewhat lackluster tri-level space, Virginie warms the front of the house while Pascal oversees the kitchen, turning out dripping-in-butter dishes like toothsome escargot, home-made duck liver paté, and five varieties of mussels to a very local clientele.