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- Neighborhoods:
- Financial District, Downtown, Financial District (Wall Street)
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morten sohlberg
@CrepesDuNord
Our savory crepes are made with organic buckwheat flour and wheat flour.
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20 minutes ago
What Our Expert Scouts Say
December 05, 2012
There aren't too many creperies in New York, and most of the ones we do have are lousy. Good crepes aren't just made by pouring batter on a hot disc; the are supposed to be light to the point of ethereality. Crepes du Nord are exemplary, and cheap, and -- amazingly -- the place even has a beer and wine license, which is surprising, because it's the size of a volkswagen.
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May 24, 2010
Citysearch Editorial Profile. The combination of traditional French crepe making technique, Scandinavian ingredients, very reasonably prices and a surprisingly ample wine list is unsurprisingly successful--especially in a neighborhood this devoid of options.
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