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14-25 Plaza Rd,
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Check out this restaurant by CIA Alumnus Christine Nunn! Read more about the chef here:
BLT Salad is awesome -- as well as the salmon...
BYOB. Award winning CIA trained Chef Christine Nunn's seasonal menu changes daily.
Menu usually features a foie gras preparation, one of Chef Nunn's specialities.
Opening soon! Supposed to be as awesome as the original.
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