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Picnic the Restaurant - An…
Reviews from Around the Web
January 07, 2013
Check out this restaurant by CIA Alumnus Christine Nunn! Read more about the chef here:
August 20, 2010
BLT Salad is awesome -- as well as the salmon...
July 28, 2010
BYOB. Award winning CIA trained Chef Christine Nunn's seasonal menu changes daily.
July 28, 2010
Menu usually features a foie gras preparation, one of Chef Nunn's specialities.
June 11, 2010
Opening soon! Supposed to be as awesome as the original.
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Picnic the Restaurant - An…
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