The Vinatta Project opened its doors in November 2011 in the bustling Meatpacking District. In the constantly evolving restaurant
statosphere, The Vinatta Project embodies all of the components of a perfect night out--delicious food, complete beverage program, friendly service an a hip yet inviting atmosphere. The menu features a selection of Contemporary American dishes including Paella Spring Rolls, made with Shrimp, Chorizo, Jalapeno and Smoked Paprika Aioli, Tuna Tartare with a Crispy Wonton and Wasabi Greens and NY Strip, served with Chimichurri, Polenta Croutons and Pickled Red Onion.
Vinatta also features a robust beverage program, complete with hand-crafted bespoke cocktails created by some of the best mixologists in NYC, and a selection of artisan spirits. Join us for weekend brunch, a special event or even catered parties. …
The Vinatta Project has one of the best environments for after work cocktails and apps. They have a wide selection of specialty cocktails that you can't resist. If you want a great atmosphere for excellent food and even better drinks, visit The Vinatta Project.
New Favorite in the Meatpacking District.
The bartenders at The Vinatta Project make a custum cocktails based on what you like, they were SO good! And all ingredients can be seen at the bar! Best experience ever.
This was the perfect place in the MPD to go on a night with my friends when we just wanted to sit, talk and enjoy good food & drink. Portions are small but it is made up for in taste-well worth the money!
I am definately going back because they have a great atmosphere and super friendly staff. Highly reccomended if you are in the MPD and want quality time out-this is most definately where you will find it!
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