What Our Expert Scouts Are Saying
The East Village's, Back Forty claims to be the pioneer of the locavore mindset. While it could be argued that hunter gatherers may have beat them to the punch, you'll dimiss the argument entirely upon entering their homey sister restaurant, Back Forty West. Enjoy seasonal offerings like Spring's grilled herb marinated lamb or sirloin with ramp butter. Or try the fried soft shell crab or springtime asparagus with heritage bacon. Of course, the classics from Back Forty, including their juicy burger, make an appearance, and the dessert menu remains inspired.
What Our Expert Scouts Say
Joined 11 months ago
Nice extension of original E. Village
establishment in the old Savoy space. Small but satisfying plates. Hungry?...order more.
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