This quirky sandwich shop, on a remote
street in an obscure area of town, has the distinction of serving the best po-boy in New York, and possibly even in New Orleans. Yes, I said it! The crisp bread, the blue point oysters, the delicate shrimp -- it's amazing. The chicken biscuit with cream gravy is almost as good, and the place is just so weird that it would be wroth visiting even if the food sucked.