We have been regulars at Bottagra since it opened in 2008. We loved it then, and we love it even more now. The restaurant owes its success to a talented and personable staff. The owners/chefs, Maître d’s, and waiters have an energetic spirit that creates a first rate dining experience. Menu standouts are the Roasted Italian Clams, Spaghetti alla Bottagra, homemade Gelato, and everything that’s included in the remarkable selection of daily specials. A terrific wine list compliments the menu with a knowledgeable waiter or maitre d available to offer wine recommendations. An attractive, well designed décor makes possible an ambiance that’s lively yet private. We highly recommend Bottagra; it’s a superb restaurant that manages to keep getting better.