(646) 233-2741
229 9th Ave, Ste 1
(24th Street)
New York,
NY
10001
40.7473
-74.0009
Neighborhoods: Chelsea, Midtown
Hours:
Daily 11:30am-11pm
Price:
$$
Last updated 10.17.11
Category:
Payment Methods:
American Express, Diners Club, Discover, Visa, MasterCard
Catering Services:
Restaurant Special Features:
Family Style Dining, Food Delivery, Carry Out
Cuisine:
What People Are Saying About Grand Sichuan International
The Owner
Grand Sichuan International
Owner
We would like to introduce Mao Jia Cai(Mao's home cooking) to our fellow New Yorkers. A number of Chinese restaurants in Beijing, China, are named after Mao and cook Mao's favorite dishes. Mao Jia Ca'?s dishes are very popular and famous in whole China today. Almost every Chinese knows them; even he or she doesn't eat them. If everybody knows these dishes in China, why don't we tell these dishes to our fellows in New York?We offer spicy peppers, pork, fish, crab, chicken. On our menu are some dishes listed below:te dishes:1. Braised pork and chestnut in brown sauce.2. Sauteed duck and bitter…
Featured Review
Contributor
Contributor
The Scene – Just an occasional carving or wall-hanging spruces up the plain, large, but nicely proportioned dining room; a TV showing Chinese films presides from a central perch. Quick, no-frills service matches the modest atmosphere. Expect a wait at peak times. – – The Food – Although the menu covers popular bases with "American Chinese food" and stabs at Shanghainese favorites like soup dumplings, the core competency here is the pungent, hot Sichuan cooking. A marinated salad of raw garlic, savory melon and piquant green peppers starts the meal with a bang. Continue…
Editor's Tips
- What to Drink:
- The restaurant has a wine list with a dozen or so full-bodied California and Italian wines, but for most of the spicy menu, beer is a better pairing.
| ambiance | 100.0% positive |
|
|---|---|---|
| dessert | 100.0% positive |
|
| food quality | 78.86000156402588% positive |
|
| menu variety | 100.0% positive |
|
| overall | 100.0% positive |
|
| service | 66.66999816894531% positive |
|
| value | 91.66999816894531% positive |
|
| wait time | 0.0% positive |
|
Worst NYC Dining Experience - Food and Service
by Foodyguy at Citysearch
I can safely say that this was my WORST dining experience in 10 years of living in NYC!! I never bothered to write a review before (good or bad), but this was just too much!! Also, this was the first time in my life that I decided not to leave a tip!
The corn soup was salty as hell, and had no....corn! We decided not to complain, and moved on to the entrees. The Kong Bao Chicken was bland, and the chicken and shrimp dish had soggy tasteless shrimp. One of the spices or veggies in the dish tasted like detergent and was inedible. One of us ordered a spicy chicken dish which contained almost exclusively bones and skin, and was dry and boring. A pile of chilly peppers was supposed to account for the 'spicy' part, but did not leave any impression on the chicken.
I'd probably give the food a 4 on a 10 scale, but the service doesn't even get a 2! It was so terrible that I actually thought we were on candid camera! The waitresses were visibly angry every time they approached the table, ignored us, and frowned when we asked for a spoon for the soup (strange request, I guess). They would never acknowledge any of our (few) requests, leaving us hoping that we were heard.
Thank god there are so many great restaurants in the neighborhood (Company, Kiku, Home on Eighth, Patsy's, Hill Country, etc., etc.).
We're never coming back!
Superb Chinese Food
by AdamLandhoff at Citysearch
I've got to say, i loved the food here. Not only was it delicious, but it came with great service and the environment was perfect for this kinda food. I loved the place, and I'll definitely be stopping back. That wonton soup was to die for
Amazing
by Katie Ss at Citysearch
The food was terrific and especially the wonton soup. I love wonton soup...
A typical Chinese American restaurant
by ImagineReason at Citysearch
I wouldn't expect more from this restaurant than typical Americanized Chinese fare. The portions are very good, the service very poor, and there was little Sichuan I could find in my dish.
Don't Trust
by Food Mission at Citysearch
If you are a vegetarian, you cannot eat here. For example, the menu says the hot & sour soup is "vegetarian," but if you ask if it actually has broth in it, they say yes...that's not vegetarian! None of their soups are. I was reduced to steamed vegetables and tofu, which I could have made at home where I would not have been hurried through my dinner so they could seat the next group.
The Details on Grand Sichuan International
Place Categories:
- great yummy chinese food
- authentic spicy sichuan food
- mediocre other food
- wonderful service
- authentic sichuan
- great prices
- very good soup dumplings
- fresh general tso chicken
- favorite hangout place
- great chinese restaurant
- order sichuan dishes
- not perfect restaurant
- great sense
- mediocre chicken
- awful orange beef
- just nasty fatty meat
- pleasant non
- decent pan fried dumplings
- just divine spicy beef dish
- great food __
- awful ordered lunch
- best mapo tofu
- great value
- quite good portions
- very rude hostesses
Message from Grand Sichuan International
- Mao Jia Cai
- Hunan food
- Traditional Chinese
We would like to introduce Mao Jia Cai(Mao's home cooking) to our fellow New Yorkers. A number of Chinese restaurants in Beijing, China, are named after Mao and cook Mao's favorite dishes. Mao Jia Ca'?s dishes are very popular and famous in whole China today. Almost every Chinese knows them; even he or she doesn't eat them. If everybody knows these dishes in China, why don't we tell these dishes to our fellows in New York?
We offer spicy peppers, pork, fish, crab, chicken. On our menu are some dishes listed below:te dishes:
1. Braised pork and chestnut in brown sauce.
2. Sauteed duck and bitter melon.
3. Sauteed whole spicy red or green pepper.
4. Steamed river fish.
5. Sauteed Chinese vegetables



