Delicious, fiery Sichuan specialties draw loyal crowds from all corners of the city.
(646) 233-2741
229 9th Ave, Ste 1
(24th Street)
New York,
NY
10001
40.7473
-74.0009
Neighborhoods: Chelsea, Midtown
Grand Sichuan International
Last updated 10.30.09
What People Are Saying About Grand Sichuan International
The Owner
Grand Sichuan International
Owner
We would like to introduce Mao Jia Cai(Mao's home cooking) to our fellow New Yorkers. A number of Chinese restaurants in Beijing, China, are named after Mao and cook Mao's favorite dishes. Mao Jia Ca'?s dishes are very popular and famous in whole China today. Almost every Chinese knows them; even he or she doesn't eat them. If everybody knows these dishes in China, why don't we tell these dishes to our fellows in New York? We offer spicy peppers, pork, fish, crab, chicken. On our menu are some dishes listed below:te dishes: 1. Braised pork and chestnut in brown sauce. 2. Sauteed duck and…
The Editor
Contributor
Citysearch
The Scene – Just an occasional carving or wall-hanging spruces up the plain, large, but nicely proportioned dining room; a TV showing Chinese films presides from a central perch. Quick, no-frills service matches the modest atmosphere. Expect a wait at peak times. – – The Food – Although the menu covers popular bases with "American Chinese food" and stabs at Shanghainese favorites like soup dumplings, the core competency here is the pungent, hot Sichuan cooking. A marinated salad of raw garlic, savory melon and piquant green peppers starts the meal with a bang. Continue…
10/28/09
Horrible Service!
by cm1979
The food was descent BUT we were asked to pay our bill and leave before we were even done with our dessert! I get that they had people waiting but we weren't just lounging around by any means. The server was crazy RUDE about it! At least if your going to have the balls to ask us to leave before we're done be nice about it. I am not a picky customer but come on! I spoke with the manager and he couldn't of cared less. I definitely won't be going back...
- Cons: Horrible Service
08/21/09
AWFUL AWFUL AWFUL
by zlotsky
Ordered lunch from this place because it had decent reviews and OMG the food was awful!!! I have never had such terrible General Tso Chicken, it was mushy (not crunchy), all fatty meat, just nasty!!! Sauce was pretty bad too – DON’T DO IT!
- Pros: Nothing good about it
- Cons: The food was terrible, i threw it away!
03/19/09
Great Soup Dumplings......... awful other food
by michaelgold01
Typical chinese restaurant stuff I will not complain about. The good table was "reserved" for two people of asian decent that came in after us while we were stuck next to the kitchen....... wouldnt seat us until our whole party was there bla bla bla. Who cares!!!!!!!!! Happens everywhere people, deal with it.
The soup dumplings were amazing. My brother and I downed eight of them in a minute..... great stuff.
We ordered Orange Beef and kung Pao chicken/shrimp, which was awful. WOuld not go back to this place because it is nothing special but had to wait for a table.
- Pros: Soup Dumplings
- Cons: Orange Beef, Kung Pao Chicken and Shrimp
The Details on Grand Sichuan International
What to Drink:
The restaurant has a wine list with a dozen or so full-bodied California and Italian wines, but for most of the spicy menu, beer is a better pairing.
Category:
Payment Methods:
American Express, Visa, Discover, Diners Club, MasterCard
Restaurant Special Features:
Family Style Dining, Food Delivery, Carry Out
Cuisine:
Message from Grand Sichuan International
- Mao Jia Cai
- Hunan food
- Traditional Chinese
We would like to introduce Mao Jia Cai(Mao's home cooking) to our fellow New Yorkers. A number of Chinese restaurants in Beijing, China, are named after Mao and cook Mao's favorite dishes. Mao Jia Ca'?s dishes are very popular and famous in whole China today. Almost every Chinese knows them; even he or she doesn't eat them. If everybody knows these dishes in China, why don't we tell these dishes to our fellows in New York?
We offer spicy peppers, pork, fish, crab, chicken. On our menu are some dishes listed below:te dishes:
1. Braised pork and chestnut in brown sauce.
2. Sauteed duck and bitter melon.
3. Sauteed whole spicy red or green pepper.
4. Steamed river fish.
5. Sauteed Chinese vegetables
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