08/18/04

Its so good that...

by gregbjones

Have the mussels in green sauce with the house bread and you'll never want for anything again. Great Ceaser salad made at your table and veal chops that rival the best steakhouse.

It was so good that I married the waitress on the Brooklyn Bridge in May of 2004.

05/21/03

go for the food

by devilun

This small restaurant near the chelsea area serves some pretty unique dishes not found in other italian restaurants, as they supposedly have added some portugese influence to their food. Their ambiance is rustic, but formal and it's very likely that you will be served by the owner of the restaurant instead of some surly waiter. This is one of those restaurants with the perfect marinara sauce for their pasta, just go for the chicken/calamari pasta, which you will enjoy.

• Pros: the food, the food, the food