Friend Of A Farmer
(212) 477-2188
77 Irving Pl
New York,
NY
10003
40.737
-73.9869
Neighborhoods: Gramercy Park, Midtown
What People Are Saying About Friend Of A Farmer
The Editor
Contributor
Citysearch
In Short
People line up in droves each weekend for this infusion of country in their harried city lives. The outdoor tables overlooking bucolic Irving Place, or the wooden ones inside, are prime spots for brunch featuring all the usual suspects--omelets, pancakes, French toast--served on cast iron skillets and griddles. Patrons who opt to stay away from the morning crowds can choose from homey American entrees like chicken pot pie and shepherd's pie.
User Reviews
tnfoodie
May 26, 2009
What is going on? You would think that the service would be impeccable at a good restaurant, one that puts so much attention on the food and the decor. I asked for the salmon without any sauce. It came with the sauce. As the waiter put it down, I commented that it wasn't supposed to have sauce. He said, "Well, would you like us to start over and cook it without the sauce?" Give me a break. You're the one that screwed up, not me. The waitress came up all apologetic, but that was it. Of course I'm not going to send it back because I'm with other people, but come on. The manager didn't come over, no offer for coffee or dessert. I hate when fresh fish is covered in sauce, especially when I don't know the restaurant. Still, I gave her 20 percent. I blame it on the management. They need to step it up and train their staff. There are too many other great restaurants in NYC.
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bloomville
January 24, 2008
You can't beat a roaring fire in winter?so it's a treat to find that in this pretty farmhouse-style eatery. Unfortunately, the warm fire was not matched by warm and gracious service. Food was fine, but the aloof waiter took a bit too long to take our order and pretty much ignored us until the time came to deliver the bill. I was annoyed?twice?by the fact that when the time came to pay, the bill was handed to my male dining companion. As it happens, I, a woman, was buying lunch. This ridiculousness was repeated when, having paid for lunch with my credit card, my card and invoice to sign was once again handed to my friend. Here's a radical thought?why not simply place the bill in the middle of the table and let whoever is paying take it? It's 2008, not 1942, right? "Farmhouse" dining should inclue a warm and friendly tone to match the warm, friendly fire and decor. A bit of brains when it comes to gender roles would be a nice twist, too.
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delphica
August 09, 2007
I had heard mixed reviews of this restaurant, and I ended up being pleasantly surprised. I went there for lunch, and both my friend and I were very pleased with our meals. There were a lot of salad offerings, and the salmon salad ended up having a very generous portion of fish. The quiche also came in a substantial portion, and was served with fresh fruit salad on the side which was a nice touch. My only disappointment in terms of the food was the cheese on the quiche - it seemed very average, and based on the other menu items, I was expecting more of an artisan-type cheese, something that stood out. There was nothing wrong with it, it was just bland. The service was maybe a little on the slow side of average, but the waitperson was friendly about it and because it was a social get-together we were happy enough to have a leisurely lunch. I would be a little concerned about this if it was a business lunch where I had to keep to a strict time schedule. The country decor is a bit over the top, but because it's relatively unusual in NYC, I enjoyed it just because it's different. This is one of those restaurants where I feel the price level is exactly right for what you are getting. Nothing too fancy or outrageous, with a nicer environment than a diner and a more substantial menu than a cafe. I would definitely return, but based on the restaurant's small size, I would plan to avoid the brunch crowds. Also related to size, you are sitting very close to other customers, so this would be an issue to anyone who is bothered by this in general (although really, welcome to New York).
read full reviewThe Details on Friend Of A Farmer
Where to Sit:
In the winter, ask for a seat near one of the restaurant's two working fireplaces.
Category:
Payment Methods:
American Express, Visa, Discover, Diners Club, MasterCard
Restaurant Special Features:
Local Favorite, Family-Friendly Dining, Breakfast, Brunch, Private Rooms, Family Style Dining, Group Dining, Food Delivery, Fireplace
