02/01/09

Nice place, Service OK ,food average. Dont go there for restaurant week

by stevek0528

3 of us went during restaurant week. Clearly they operate a "class" system for restaurant week. Ordering from the A la carte menu gave you a nice table in the back, "restauarant weekers "gave you a table in the freezing cold front of the restaurant.

Menu was very limited and did not really give a true reflection of the dishes from the main menu

Starters were OK, main Pasta dish was bland, deserts were good..Apple pie was delicious

Would I go back and spend $60-$70 for a meal. NO

• Pros: Ambiance, Flowers

01/31/09

Not that great for restaurant week

by halli620

I didn't like the dish I got, but I may have been happier with something else. I picked the Restaurant Week veal "with herbs," but it was mostly with anise and I don't like meat with anise. The tiramisu was very good, but the apple tart was chewy and unappetizing. Also, it started getting crowded at 7:30/8, and I guess they turned the heat off so it didn't get too hot in the rest of the restaurant, but by the window in the back room it was freezing. If I went back ever I'd try a different dish and see if it's better, but I was not too impressed this time.

• Pros: cute place
• Cons: didn't like the dish I got

05/29/08

Great Management

by aycaugur

I sent my group of visitors there; they liked the food (especially pasta), atmosphere and the service. When I caught them it was 11.30 pm and the waiters were cleaning up the tables. There was noise while they are preparing for the next day. The waiter asked to clean up our table and I made a kind comment that they would kick us if we stay more (we were the only table at the back side). The waiter apologized and told the reason of the pack up. Ten minutes later a Champaign appeared for apologizing in a better way. (Very very professional management). Then I told that my friend had a birthday that?s why we are not hurrying and keeping the conversation, then again about ten minutes later the birthday cake appeared to the table. We left with a very good feelings about the place and forgot everything about the noisy pack up process. You can take your friends, being sure that they will enjoy the night.

• Pros: Service