Delmonico's

Delmonico's

Owner

Delmonico's Restaurant, the first restaurant in the United States, has been providing fine dining for over 160 years in its 1837 landmark building located two blocks south of Wall Street. Walk past the pillars unearthed from Pompeii and take a step back into New York's grand beginnings.

Under the new management of OCINOMLED, Executive Chef Angelo Panageas and his team serve the freshest seafood and cuts of prime steaks, as well as honoring Delmonico's original culinary creations like Eggs Benedict, Lobster Newberg, Baked Alaska and the famous Delmonico Steak.

Delmonico's can host a private party for 5 to 500, with all the grandeur and perfection of the events held in the past by the likes of Charles Dickens, Mark Twain, The Prince of Wales, Edward VII, Andrew Carnegie, "Diamond Jim" Brady, and former Presidents Abraham Lincoln & Andrew Jackson.

Contributor

Citysearch

The Scene
This Financial District establishment is a place where business can be done over a thick cut of steak. Crisp white tablecloths drape the seating areas and chandeliers dangle from decorated ceilings in the formal dining room. A full-service bar is attached to the dining room where patrons can order from the restaurant menu or a scaled-down bar menu. Trained waitstaff offer impeccable service.

The Food
The menu offers classic steakhouse fare and all-American treats. Oyster Rockefeller arrive with warm melted cheese and clams casino are accented with bacon. The Delmonico's salad is a delightful mix of greens, beets, marinated artichokes and peppers and mozzarella tossed with a light balsamic vinaigrette. Tender filet mignon arrives in bearnaise; shrimp scampi simmers in a light buttery, lemon broth. A piece of New York cheesecake makes for an ideal finish.