Natural Gourmet Institute

(877) 735-1269

48 W 21st St , New York, NY | Directions   10010

40.741062 -73.992830 View Website
Recommend this business?
?
75% 100 6
4 Votes

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Neighborhoods:
Midtown, Flatiron District

Categories:
Junior Colleges & Technical Institutes, Cooking Schools, Education, Colleges, Vocational Schools

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Payment Methods:
American Express, MasterCard, Visa

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At a Glance ?
100% food quality
“This school is a terrific resource for both learning about healthy eating and to learn to cook a variety of types of food.”
100% menu variety
“This school is a terrific resource for both learning about healthy eating and to learn to cook a variety of types of food.”
0% service
“just had a bad experience where they were not customer friendly.”
100% value
“An excellent value, too!”

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Natural Gourmet Institute

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From The Owner of Natural Gourmet Institute

Tips for Natural Gourmet Institute

1.0
January 14, 2010

Took my money and ran. I just had a bad experience where they were not customer friendly. They are not helpful. I would not recommend this place to others.

0
August 01, 2007

Editorial Review by Marcella Veneziale. Since 1977, the Institute has been a leading proponent of organic and healthy cuisine with an avant-garde twist.

0
5.0
July 28, 2006

Natural Gourmet Institute for Health and Culinary Arts. I went to the summer intensive cooking school class which just ended today, July 16-28th. I can not write with enough enthusiasm and superlatives to describe my experience. It was fabulous. I am a teacher myself and have taught cooking classes. I decided to join with a friend and venture to the Big Apple from Oklahoma to gather fresh perspectives on cooking. I was not disappointed! I am ready to share and learn even more. The teachers were personable, enthusiastic, and alot of fun to be with. We bonded with class mates as well. Our teachers were eager to answer questions and their passion for their subject matter was catchy. We not only learned valuable information, but we were able to eat balanced and nutritious meals every day of class. Our class was highly diversified. The members were from Japan, Canada, Alaska, Minnesota, Oklahoma, New Jersey, and yes even from New York City.

0
4.5
February 11, 2003

A Fabulous resource for cooking/learning. This school is a terrific resource for both learning about healthy eating and to learn to cook a variety of types of food.

The instructors are terrific and many are the same found at other NY CUlinary Schools.



An excellent value, too!

0

 

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