Natural Gourmet Institute for Health & Culinary Arts

Since 1977, the Institute has been a leading proponent of organic and healthy cuisine with an avant-garde twist.

(347) 223-5201

48 W 21st St (Between 5th Avenue and 6th Avenue)
New York, NY 10010 40.7409 -73.992

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Neighborhoods: Flatiron District, Midtown

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Natural Gourmet Institute for Health & Culinary Arts

Natural Gourmet Institute for Health & Culinary Arts

What People Are Saying About Natural Gourmet Institute for Health & Culinary Arts

The Owner

Natural Gourmet Institute for Health & Culinary Arts

Owner

For 30 yrs The Natural Gourmet Institute has provided education and leadership in the field of health-supportive culinary arts. We believe that the food we eat has significant impact upon health. Our Chef's Training Program prepares students for careers in the growing natural food industry. The unique curriculum features whole, fresh, unprocessed food. While emphasis is on plant-based cuisine, instruction is also offered in the preparation of fish and organic chicken. Public Classes provide the opportunity to learn the basics of healthy cooking through cooking classes & workshops devoted…

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The Editor

Contributor

Citysearch

Since 1977, the Institute has been a leading proponent of organic and healthy cuisine with an avant-garde twist.

5 Star Rating: Highly Recommended

07/28/06

Natural Gourmet Institute for Health and Culinary Arts

by cjshoffner

I went to the summer intensive cooking school class which just ended today, July 16-28th. I can not write with enough enthusiasm and superlatives to describe my experience. It was fabulous. I am a teacher myself and have taught cooking classes. I decided to join with a friend and venture to the Big Apple from Oklahoma to gather fresh perspectives on cooking. I was not disappointed! I am ready to share and learn even more. The teachers were personable, enthusiastic, and alot of fun to be with. We bonded with class mates as well. Our teachers were eager to answer questions and their passion for their subject matter was catchy. We not only learned valuable information, but we were able to eat balanced and nutritious meals every day of class. Our class was highly diversified. The members were from Japan, Canada, Alaska, Minnesota, Oklahoma, New Jersey, and yes even from New York City.

  • Pros: It was highly organizedclass size was just rightthe lectures packed in alot of information yet we were able to participate as well. The activities varied so that you were never put to sleep. The experience was vibrant and alive as was the food.
  • Cons: New York City is not a cheap place to visit for two weeks. I was glad that the school recommended the Chelsea Inn on 17th street between 5th and 6th Avenue. I was happy to be able to share the cost
4.5 Star Rating: Recommended

02/11/03

A Fabulous resource for cooking/learning

by kflam

This school is a terrific resource for both learning about healthy eating and to learn to cook a variety of types of food.

The instructors are terrific and many are the same found at other NY CUlinary Schools.

An excellent value, too!

The Details on Natural Gourmet Institute for Health & Culinary Arts

The Extras:

To enjoy a Natural Gourmet meal, head to the weekly $34 vegetarian Friday Night Dinner, which shows off the talents of the Institute's chefs. The seasonal meal begins at 6:30pm, and reservations are required.

Know Before You Go:

Class prices start at $45, and most are under $100. Check online to register and get full details.

Category:

Junior Colleges & Technical Institutes, Ethnic Food Markets, Colleges, Vocational Schools

Payment Methods:

American Express, Visa, MasterCard

Message from Natural Gourmet Institute for Health & Culinary Arts

  • Career Chefs Training Program
  • Recreational Cooking Classes
  • Outstanding Job Placement

For 30 yrs The Natural Gourmet Institute has provided education and leadership in the field of health-supportive culinary arts. We believe that the food we eat has significant impact upon health.

Our Chef's Training Program prepares students for careers in the growing natural food industry. The unique curriculum features whole, fresh, unprocessed food. While emphasis is on plant-based cuisine, instruction is also offered in the preparation of fish and organic chicken. Public Classes provide the opportunity to learn the basics of healthy cooking through cooking classes & workshops devoted to healthy food preparation and nutritional theory.

Enjoy a beautifully-plated, gourmet vegetarian meal at our Friday Night Dinners. Our facility is transformed into candlelit dining rooms. A 4-course vegetarian dinner $34 prix-fixe)is prepared by student Chefs and Chef Instructors.

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Natural Gourmet Institute for Health & Culinary Arts

48 W 21st St (Between 5th Avenue and 6th Avenue)
New York, NY 10010

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