(212) 807-7400
102 5th Ave
New York,
NY
10011
40.736948
-73.992929
Neighborhoods: Flatiron District, Union Square, Midtown
Hours:
Mon-Thu 12pm-2:30pm, 5:30pm-10:30pm
Fri 12pm-2:30pm, 5:30pm-11pm
Sat 11:30am-2:30pm, 5:30pm-11pm
Sun 11:30am-2:30pm, 5:30pm-10:30pm
Parking:
Street
Mesa Grill
What People Are Saying About Mesa Grill
The Editor

Melanie Berliet
Citysearch
At this vast, almost always booked restaurant, both the lively crowd and the decor--including colorful dinnerware and booths upholstered in cowboy prints--shout "fiesta!" But while the design may strike some as overly kitschy (if not outright tacky) for an upscale eatery, when it comes to the menu Flay doesn't disappoint. Dishes are fresh and vibrant, and though the prices aren’t cheap, the food is worth the splurge. Barbecue pork quesadillas and crispy squash blossoms both make excellent starters; main courses like red snapper with chili tomato sauce or duck breast with chorizo goat cheese…
Not what I hoped for
by james chicago
The food was not what a Bobby Flay fan would expect. It was bland and the double baked potato was ice cold. I think he should wear a beard or some disguise and check his homework. Ramsey would have a field day in there. They seemed like they were trying pretty hard to succeed but just didn't. I had high hopes. Maybe too high. Maybe watching too much food channel. All in all pretty pricey. Not bad but not worth the tag. Might give it another try. Might not.
- Pros: staff was friendly and upbeat
- Cons: long wait cold food
Mexa wannabe food!!!!
by txingon
Let's just say my girlfriends and I walked out of the restaurant, halfway through our meal due to a visitor in our tabe AHHHHH!!!! My friend pointed out that I had a cacaroche (city search bans the true word from reviews... hmmm... conspiracy much?) crawling on me, we screamed to high heaven, and a bus boy came and put it in a napkin and ran to the kitchen. Next thing I knew I was asking for the manager, who was a person with too much attitude.... and tried to debate with me whether it was a cacaroche or a water roche... like manager, an inch long brown roche was crawling on me... do I really need to debate semantics here??
Anyways who knows if the perp was actually a cacaroche or water roche... either way I'm never going back there!
Just as a note, when we walked out, a woman at the front who had just finished eating said "Oh you guys had a cacaroche by your table too?"
Sorry that place needs to be shut down.
- Pros: Raid Please!!!!!
- Cons: Raid Please!!!!
~Delicious~
by Catwoman75
We had no trouble with customer service what so ever. On the contrary, our waitress recommended wonderful dishes (Goat Cheese Dip for an ap, Pork Tenderloin for an entree- seriously good!), our food was prompt, we were seated only about 3 minutes after our scheduled reservation. We all agreed that it was a fantastic night! Our total bill for 3 people was $120 (no alcohol or dessert, one shared ap and 3 entrees). We sat at a very comfortable 4 seat table which was great. I could see that the tables for 2 may have been a little close together, but honestly no worse than in other restaurants I've been in. This is NYC. Space is not overly abundant. But although it may have been slightly cozy, I really don't think it would have been a showstopper. I definitely recommend!
- Pros: Great service! Fantastic food! Really nice night out!
The Details on Mesa Grill
What to Drink:
The hot-pink cactus-pear margarita with rock salt is a joy to drink; the house standard with your choice of tequila (try Corralejo Reposado) also wins.
Fun Fact:
Bobby Flay's cookbooks are available for purchase at the restaurant; so is his poultry rub, the ingredients of which are listed on the back of the restaurant's cards.
The Extras:
Rather than a traditional bread basket, diners are treated to warm muffins.
Category:
Payment Methods:
American Express, Visa, Discover, MasterCard
Cuisine:
Notable Chef:
Bobby Flay









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