(212) 989-0303
107 W 17th St
New York,
NY
10011
40.7395
-73.9956
Neighborhoods: Flatiron District, Midtown
Years in business
Established in 1987
Price:
$$$$
Last updated 8.14.11
Category:
Payment Methods:
American Express
Restaurant Special Features:
Group Dining, Special Occasion Dining, Prix Fixe Menu
Cuisine:
What People Are Saying About Da Umberto's Restaurant
Featured Review
Contributor
Contributor
The Scene – Da Umberto, with its bold fire engine-red exterior, is one of the most boisterous, male-dominated restaurants in downtown New York. Decor, unfortunately, is a weak point--there's an exposed air-conditioning duct and press-board ceiling offset by marble floors. Italian conversation fills the room, and waiters will occasionally speak it exclusively to guests. – – The Food – Simple preparations, using only fresh ingredients, are the hallmarks of owner Umberto Assante's philosophy. Winners include lush portobello mushrooms served with hard polenta in…
Editor's Tips
- The Extras:
- More top Italian.
| ambiance | 100.0% positive |
|
|---|---|---|
| dessert | 66.66999816894531% positive |
|
| drinks | 93.33000183105469% positive |
|
| food quality | 98.71999740600586% positive |
|
| menu variety | 100.0% positive |
|
| overall | 100.0% positive |
|
| return potential | 100.0% positive |
|
| service | 83.33000183105469% positive |
|
| value | 95.2400016784668% positive |
|
ROMANTIC & IMPECCABLE SERVICE
by wadef
I searched online for a few hours for a classy Italian spot and low & behold, DA UMBERTO kept poppin' up on all popular searches. The food, The Food, THE FOOD was all I kept hearing and so, I arranged to have my first dinner date with a beautiful, "cultured", vibrant young woman there.
Upon entering, the place seemed very classy, comfy & cozy. We were seated at one of the bigger tables in the restaurant which was kind of awkward at first but we got comfortable real quick because our waiter was quite the charmer (no h*mo)! lol
Anyways, the food was great (could have been better) but I thought my filet migon was drowned with too much mushroom sauce -made my plate seem very dark, dry & dull. My date had spicy roasted hen w/ sauteed string beans (dee-licious!), yeah...I took a few bites! lol BTW, Apps & desert were incredible!
Overall, the place was an awesome experience...great for romantic dinner dates! Thumbs-up!!
- Pros: Attentative service
- Cons: Filet mignon was so-so
Excellent on all counts
by byron2057
A young lady friend and I happened to visit Da Umberto by chance after taking in one of those huge conglomerated Chelsea art shows, and we were absolutely impressed by this restaurant. The wait-staff is good-humored and helpful, when not downright cheerful! No problem getting seated without a reservation (it was about 8 p.m. on a Friday, and the crowd was moderate), and the service was instantaneous. We ordered exclusively from the specials menu - I had an excellent tomato-puree soup and ordered the Sea Bass Livornese, which was incredible. My Pinot Grigio was excellent and appropriate. My friend had a terrific Caesar Salad and the Roast Suckling Pig special, which I sampled - out of this world. The dessert cart came and although we were slightly on the full side, we ordered the Tirimisu and the Napoleon, both with fresh berries. In the end, we had enough quantity of food that my friend was able to take home a small pacakage to enjoy later. The size of the check was appropriate to the quality of the food and service, and the pleasant romantic atmosphere encouraged us to stay seated and happy for nearly three hours. I will be back again and again to this lovely little restaurant.
Great service, atmosphere and last but not least FOOD!
by myla35
My fiancee and I like to eat small plates at the bar rather than eat at a table. We walked into Da Umberto and saw the cute 6 seat bar at the front of the dining room. The bartender was welcoming and had a great personality even after having worked straight through the holidays. I tried the pasta with white truffles and was pleasantly surprised by a very generous shaving of truffles and it was delicious. We had a lovely evening and will most certainly be returning.
- Pros: Great vibe to the place
- Cons: If you want a quiet restaurant go French
not worth it
by lutece
Our friends took us here , and someone else told us it's her favorite nyc restaurant.
Boy, were we ever disappointed. How do you define superb? To me, superb would be something one should get if spending close to 100 dollars per person for dinner with no wine , just one cocktail
Superb,should be every course excellent. The mixed grilled and marinated vegetable antipasto was nicely presented along with a shrimp, some fresh porcini mushrooms, and polenta. This was good, but not the greatest I ever had, far from it. Superb, NO WAY.
The pan fried chicken with tomatoes and basil with a balsamic syrup, lacked the syrup, but was the best dish of the night. Superb, NO WAY.
The homemade pasta would have been good if it didn't have a heavy, salty, pasty tomatoe sauce on it.
Superb, fuggetaboutit..
My hub's veal dish was covered in this heavy, salty tomatoe sauce. He felt ill and stuffed after eating 2 bites.
The manager came over and said hows the food but didn't wait for an answer.
The 24 hour marinated cornish hen, we were warned was spicy, but never did I expect it to taste like 'jerc jamaican CHICKEN.' Superb , eh no.
The service was fine but a bit pushy.
Would we go back
NO.
Good Italian Restaurant in Chelsea
by manger123
My family and I was in the Chelsea neighborhood looking for a place to eat and walked by this restaurant. They had just opened for dinner so we were able to get a table without reservation. The service was outstanding! The food was delicious! We had lentil soup and it was really good as well as the spaghetti alla von gole. The pasta was cooked perfectly aldante and they had bits of crispy pancetta perfectly mixed in to every bite. My father in law had pasta with duck ragu and that was also very good. Then for dessert, we tried their home made Tiramisu and it was out of this world...was not too sweet and the cake was airy not soggy like some other Tirimusu I've had in the past.
- Pros: Good food, service, ambience, etc.
- Cons: None
The Details on Da Umberto's Restaurant
Place Categories:
- excellent and food
- wonderful service
- nice decor
- great experience
- very attentive wait staff
- like wine
- decent meal
- romantic atmosphere
- good homemade pasta
- helpful waitstaff
- fantastic everything
- appropriate my pinot grigio
- liked da umberto
- excellent tomatopuree soup
- great personality
- incredible sea bass livornese
- pushy waiter
- perfect backdrop
- fresh berries
- terrific roast suckling pig special
- romantic dinner dates
- best antipasti
- crispy pancetta
- favorite nyc restaurant
- incredible lol btw

