(212) 941-7994
32 Spring St
New York,
NY
10012
40.7216
-73.9957
Neighborhoods: NoLita, Downtown
What People Are Saying About Lombardi's
The Editor
Allison Austin
Citysearch
Opened in 1897 at 53 Spring Street, just down the street from its present location, Lombardi's is one of the city's oldest eateries. Since taking over the space next door, the restaurant has almost doubled its former size. And while the original half--with its well-worn booths and open kitchen--easily out-charms the new dining room, the famously long wait has been cut in half, and thanks to the addition of a bar, it's almost a pleasure. The reason to come here is obvious: beautiful, smoky crusted pizza with fresh tomatoes and mozzarella. The genius of this pizza starts with the crust, which is…
Exponentially Great Pizza
by HouDoc
By far the best pizza anywhere. When in NY I want to eat there everyday. Their Original is a marguerita (sp?) pizza that is STOOPID GOOD. You will like it. The wait can be long but worth it.
- Pros: Their Original Pizza, Ambiance, History, Neighborhood
- Cons: Not Any
personal fave
by StevieM
When I lived in the neighborhood, they delivered and I would sometimes eat the whole pie (it was that good). Favorite topping: meatballs.
- Pros: crust, cheese, sauce
- Cons: none
The BEST Pizza Ever....
by jayonline1218
I have been going to Lombardi's for a few years....and it's absolutely, hands down the best brick oven pizza I have ever had!!
I have noticed that the newcomers don't always know what to order...so if you're a meat lover then order the following:
Double meatballs, pepperoni, sausage, onions, fresh garlic!!!! Make it a large pie and take the rest home if there's any left!!
I do miss, the baked clams they once had! They were also the best, but sad they took it off the menu!!
I love it and will continue to visit often!! :)
- Pros: Everything!!!
The Details on Lombardi's
What to Drink:
Several beers are on tap and there are a few affordable table wine options as well.












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