CAMAJE Cooking Classes

(212) 673-8184

85 Macdougal St (Bleecker Street)
New York, NY 10012 40.728805 -74.001491

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Neighborhoods: Greenwich Village, Downtown

CAMAJE.COM

Hours:

Hours vary

Last updated 2.10.12

Category:

Cooking Schools, Restaurants, Catering

Payment Methods:

American Express, Debit Card, Diners Club, Discover, Visa, MasterCard

Restaurant Special Features:

Lunch Spot, Date Spot, Romantic Dining, Brunch, Outdoor Dining, Group Dining, Private Parties

Adult Education Classes:

Cooking

Liquor Store Special Features:

Wine Tasting

Cuisine:

French, Traditional American

What People Are Saying About CAMAJE Cooking Classes

Featured Review

Contributor

Contributor

Camaje chef-owner teaches small, hands-on cooking classes in the restaurant's kitchen, including brunch, sushi, Cuban, Italian, wine tastings, kid-oriented, more.

Editor's Tips

The Extras:
Private cooking parties can be held for birthdays or other special occasions. Call the restaurant to make arrangements.
ambiance
100.0% positive
  1. Cooking classes at Camaje are great fun and I have learned a ton in a very short time.
  2. Cooking really can be fun!
drinks
100.0% positive
  1. Tax, tip, food, some wine, clean up, and space are ALL included.
food quality
100.0% positive
  1. Tax, tip, food, some wine, clean up, and space are ALL included.
  2. You leave rarin' to create an awesome meal at home.
  3. Especially beginner classes are awesome as you learn from scratch how to impress with a delicious menu at home.
  4. Also enjoyed the theme classes very much such as brunch and specific cuisine topics.
  5. They had a blast while the adults munched on tasty appetizers.
  6. This was great class for anyone who appreciates good food and great company.
menu variety
100.0% positive
  1. Especially beginner classes are awesome as you learn from scratch how to impress with a delicious menu at home.
  2. did extensive research on hosting a private cooking class in the city and this one is by far the most reasonably price.
  3. Abby and her staff took great care of my friends and I. She started the class off with a basic run through of the menu recipes along with some basic cooking tips.
service
100.0% positive
  1. Abby and her staff took great care of my friends and I. She started the class off with a basic run through of the menu recipes along with some basic cooking tips.
  2. Abby and her staff were wonderful.
  3. We did not get the Abby or Chris as an instructor that everyone raved about below - although the kitchen staff in the back were nice.
value
50.0% positive
  1. did extensive research on hosting a private cooking class in the city and this one is by far the most reasonably price.
  2. Mediocre cooking classes don't come cheap here
  3. Culinary Explorers is less expensive than most other cooking schools in the area so it's a great value.
5 Star Rating: Highly Recommended

01/17/12

great place to visit !

by antonDE

very nice, cozy, little place !

Try their crapes, they are the best!

Highly recommended !

5 Star Rating: Highly Recommended

11/23/11

A really fun night!

by vikaholiday

A friend of mine and I signed up for weeknight dinners class and we loved every minute of it! Chef Abby was really great, friendly and most of all knowledgeable. We got an in-depth lesson on the best pots and pans to use in order to make food taste amazing.

After we followed recipe instructions with the guidance of Abby's staff and herself we were then led into the kitchen to assist with cooking the meals. After a long day at work on a rainy night, food never tasted so good!

We came away from this class inspired and with a bunch of new recipes that we've never attempted cooking before. I can't wait to get a new pan, plus all the ingredients to cook lentil stew again!

1 Star Rating: Poor

03/19/11

Not Hands on at all! Avoid and go to ICE (Inst. of Culinary)

by GD11

Bought this as a gift to my partner. After coming from an ICE - Institute of Culinary Education class, this experience was subpar. The website advertises "learning" how to cook and "hands-on" experience, but this was not the actually the case at all.

First off, the store owner/chef shows up 10-15 minutes late. The class was supposed to start at 10am, and at 10 the restaurant was completely closed and doors locked. As we were walking away to forget about the whole thing and try and get our money back, the owner shows up and asks us if we were there for the class.

First hour was spent explaining the ingredients as well as small talk. We did not start doing anything until around 11:30ish. Our group was 5 in total (one person was there just because she wanted to use a gift certificate before it expired).

Bottom line, the only thing you will do in this class is chop ingredients. The owner/chef does everything in the very tiny kitchen in the back herself. You DO NOT cook. You DO NOT have your own space of any kind. You stand there while she adds the ingredients and does not really explain the portions used or what she is doing.

This was very surprising because during the hour lecture beforehand, she stressed that the success of the dish we were making depended heavily on measuring the right amounts of sauces/spices to add into the mixture. While we stood there and watched her cook the food, she added everything by "eye-balling."

Save your money, pay a bit more and find a better cooking class experience like ICE or I'm sure others in the city where you can cook yourself and actually learn to do it in your own home.

5 Star Rating: Highly Recommended

08/11/10

Love the food & the location

by Huskyy

I really like Camaje for the food, casual atmosphere and friendly service. I'd definitely go back again

5 Star Rating: Highly Recommended

09/26/09

Best cooking class ever!!

by karen007

I planned a private party with the restaurant for 11 people. Having never visited the restaurant before, I was a bit nervous given some of the negative reviews. I'm happy to say that there was absolutely NO NEED to worry. Abby and her staff took great care of my friends and I. She started the class off with a basic run through of the menu recipes along with some basic cooking tips. Then we broke off into groups to begin prepping the meals. While you do only get to make one part of the meal you are completely free to roam around and see what each group is doing. To be honest the person who complained about only getting to make part of the night's meal is unrealistic. There's no way you'd ever eat your dinner if you had to prep and cook each course of your meal. Your group is left to its own devices for the majority of the time...however if you have a question or just want to know some other random cooking tip Abby and the other chef (John) were always on hand and nearby to lend their help and advice. I had a wonderful time, as did my party compatriots. I did extensive research on hosting a private cooking class in the city and this one is by far the most reasonably price. Tax, tip, food, some wine, clean up, and space are ALL included. I couldn't find that anywhere else in the city. And if I had wanted to decorate the area I would have been able to..something else that I was told wouldn't be allowed at other classes. Abby and her staff were wonderful. I'm so happy with how the event went that I'm thinking of planning my aunt's birthday party here. I really had a wonderful time and if you book your party there I think you will too.

  • Pros: had restaurant to ourselves & price was inclusive
  • Cons: NONE

The Details on CAMAJE Cooking Classes

Place Categories:

  • clean food
  • nice kitchen staff
  • mediocre cooking classes
  • great teachers
  • awesome beginner classes
  • enjoyed theme
  • clean wine
  • awesome meal
  • wonderful finished product
  • amazing chefs
  • interesting students
  • very cool restaurant setting
  • fun cooking
  • great class
  • clean tax
  • great care
  • wonderful abby
  • fantastic birthday party
  • cool restaurant kitchen
  • quite good recipes
  • extensive research
  • excellent nonintimidating instruction
  • less expensive culinary explorers
  • great value
  • tasty appetizers
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