Eight Mile Creek Restaurant

Owner

Here at Eight Mile Creek we offer a great place to grab a drink or eat with some friends, watch some live music or just relax in our beautiful beer garden on a nice day. We have 2 bars and offer excellent australian specialties as well as tradional american Fare. Upstairs, in our New York Times-rated 2 star restaurant, the emphasis is on food that showcases modern Australian cuisine, a cooking movement that is revolutionizing the dining scene back home. And if you?re talking food, the talk inevitably moves to wine, and we take wine very seriously at Eight Mile Creek. Downstairs in the creek…

Contributor

Citysearch

The Scene – In the basement below the tiny, Australian-themed Eight Mile Creek is the owners' inviting subterranean lounge--serving an abridged, bistro-version of the hearty upstairs menu and the same daring Australian beers and wines. Cozy in winter--it was formerly a bakery--and cool in summer with its stone walls and cement floor, the jug of sangria on top of the bar and the bartenders' saucy Aussie accents are alluring year round. – – The Draw – If skewered kanga recalls tender visions of Little 'Roo, opt for the bangers and mash with onion gravy, battered fish…