Peking Duck House
Midtown and Chinatown locations serve classic Chinese and specialty Peking duck in modern, dimly lit atmosphere crowded by loyal locals.
(646) 833-0610
28 Mott St
(at Mosco Street)
New York,
NY
10013
40.7147
-73.9988
Neighborhoods: Chinatown, Downtown
Hours:
Sun-Thu 11:30am-10pm
Fri-Sat 11:30am-11pm
Price:
$$
Last updated 4.30.09
What People Are Saying About Peking Duck House
The Owner
Peking Duck House
Owner
At Peking Duck We prepare well in advance. Firstly air is pumped into the duck to stretch and loosen the skin, then boiling water is repeatedly spread over the bird, which is then carefully dried, the dried skin is rubbed all over with maltose, and the duck is then roasted in a hot oven for a period of time until the meat is tender and the skin crispy. Then the duck is served with house-made pancakes, green scallions, fresh cucumbers and special hoisin sauce.
The Editor
Contributor
Citysearch
Midtown and Chinatown locations serve classic Chinese and specialty Peking duck in modern, dimly lit atmosphere crowded by loyal locals.
User Reviews
LynnHQ
June 05, 2009
After reading all the recommendation in numerous sites, plus some in the guide books, I decided to go there with a group of friends to give it a try. Big disappointment! The duck was cold and bland; the vegetable dish we ordered was soggy; the lamb dish was just salty! Overall, the food here was terrible! This is a big tourist trap: overprice + second class food. It's a waste of money. Don't even think of eating here.
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shabuyarollcall
March 28, 2009
There aren’t many restaurants that I can think of where I left feeling like I had been totally cheated out of my money. Unfortunately for me, Peking Duck House definitely fell under that category. I had read all the previous reviews about it being a tourist trap and having terrible service before going, but most people said the duck was good, so I let the other stuff slide. Upon arrival, I saw that the décor and ambiance was almost at a standard American level for nice. No cheesy Chinese paintings, no random aquarium, no stains on the wall, and it was populated by roughly 80% Caucasian patrons. All those things combined should have sent blaring warning signals all throughout my brain. But alas, I ignored them. The duck was $40 dollars which is pretty expensive but after confirming with the waiter that it was a whole duck, I felt like it wasn’t a bad deal, especially since restaurant itself was decently nice. When the duck came out, they showed it to us, and began to make a spectacle of cutting it up. After slicing off the skin and a little bit of the meat, they plated it, put it on our table and took the rest of the duck into the kitchen. I assumed that they were taking the duck back to the kitchen to do a more thorough dissection before bringing the meat back out. I was mistaken. I had paid $43.35 including tax for duck skin and trimmings, gone were the remaining couple pounds of meat still hanging on the duck I thought I had bought. Those people who actually gave this place a good review have most definitely never had real Peking Duck because Peking Duck includes duck meat and does not include tortillas. So I ate my paltry, albeit expensive meal, gave no tip, and silently stewed all the way home. All I can say is to not eat here, ever.
read full reviewAnonymous
March 19, 2009
I have never had peking duck before so I guess I have no comparison, but I had a good experience there. I really liked the duck and the sauce, i did not experience any discrimination, but I am not asian. However, the server was not the friendliest. I'll probably try another place before I return because now I know I like peking duck and to try another place.
read full reviewThe Details on Peking Duck House
Know Before You Go:
Reservations are not taken online. To make a reservation please call the restaurants directly.
Category:
Payment Methods:
American Express, Visa, MasterCard
Restaurant Special Features:
Lunch Spot, Business Dining, Group Dining, Fine Dining
Cuisine:
Message from Peking Duck House
- Authentic Chinese cuisine
- Oven roasted duck dishes
- Friendly & attentive staff
At Peking Duck We prepare well in advance. Firstly air is pumped into the duck to stretch and loosen the skin, then boiling water is repeatedly spread over the bird, which is then carefully dried, the dried skin is rubbed all over with maltose, and the duck is then roasted in a hot oven for a period of time until the meat is tender and the skin crispy. Then the duck is served with house-made pancakes, green scallions, fresh cucumbers and special hoisin sauce.
