John's of Bleecker Street

John's of Bleecker Street

Owner

John's of Bleecker Street was founded in 1929 by John Sasso, and the restaurant is still in its original location. We serve coal-fired, brick oven pizza, cooked in 850-degree ovens, and made to order. Among the oldest pizzerias in the city, John's captures the spirit of the New York pie with thin crust, fresh toppings and fast service. With its family-friendly environment and loyal following, John's serves thousands of people every week. Seating is in traditional, time-worn booths, surrounded by celebrity photos and New York memorabilia. We keep it simple and do it well, and we cordially…

Contributor

Citysearch

No place is the subject of as much debate among the pizza-eating public as John's. The debate between camps is largely stylistic, centering on the distribution and amount of cheese on John's pies. Unlike other New York legends like Grimaldi's or Lombardi's, which sparingly distribute mozzarella in large squarish chunks, John's scatters pebble-sized pieces that form a single uninterrupted layer of cheese when cooked. Far less contentious are John's thin, charred crust, tasty fresh sauce and generous toppings. The restaurant itself features family-friendly dining rooms with wood booths and…