Philip Marie

New York City restaurant entertains guests with live jazz, while serving delicious cuisine.

(212) 242-6200

569 Hudson St (W 11th Street)
New York, NY 10014 40.7359 -74.006

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Neighborhoods: Downtown, West Village

philipmarie.com

Hours:

Tue-Thu 12pm-11:30pm

Fri 12pm-1am

Sat 10am-1am

Sun 10am-11:30pm

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Price:

$$

Philip Marie

Philip Marie Restaurant

What People Are Saying About Philip Marie

The Owner

Philip Marie

Owner

At Philip Marie, our main dining room is fashioned as an upscale American bistro. The lower level offers a glimpse of the unique style that separates Philip Marie Restaurant from any other historic or American cuisine restaurant. We pride ourselves in making sure your dining experience is nothing less than exceptional. Our brunch is fantastic with many specials. Our live jazz is amazing and upbeat! We know you'll absolutely love your dining experience at Philip Marie in New York City. Chef John Philip Greco's inventive American cuisine is the fusion of familiar American tastes and flavors…

Read more from the owner

The Editor

Contributor

Citysearch

The Scene – Owner/chef John Philip Greco and his wife Suzanne Marie Lonzar put together their middle names to create the French-sounding moniker for their wholly American restaurant. The space is cozy and welcoming: Large murals depict country landscapes and simple pleasures, while the smell of hearty food lets you know that some of those pleasures await you. – – The Food – This hidden gem charms crowds with a carefully prepared, market-fresh New American menu. Servers start the meal by bringing a kettle full of steamed Prince Edward Island mussels in lightly seasoned…

2 Star Rating: Below Average

11/14/09

Fancy for no reason

by LuckyCharm09

Yesterday me and my husband went there because of citysearch reviews and thier menu online. When we got there, we found out that they changed the entire menu and made the prices higher. Inspite of this, we ordered mussels and salmon entree. The mussels were okay, nothing special. But the salmon turned out to be horrible, we cook it at home much better even though we are not cooks. So what are they so priced up? To look just fancy?

  • Pros: None
  • Cons: Poor quality, high prices
1 Star Rating: Poor

10/10/09

Dreadful

by biggmakk64

May be the worst food I've ever had in NYC (tied with nearby Tartine). I don’t know where the rave reviews come from; perhaps there are two Philip Maries in the area and I just happened to have gone to the wrong one.

Food was bland, poorly prepared and over-priced. My Mediterranean sea bass had a muddy freshwater fish taste (my guess it was tilapia). The fish was uncooked in the middle and was covered in some type of brown sweet sauce - strange combination. I sent it back and got the salmon instead, which too was awful.

The duck breast was too lean and overcooked; tasted like rubber disks, again with an inappropriate sauce. The oysters Rockefeller were soggy with no flavor.

There are many good restaurants in the West Village. I advise you to avoid this one.

  • Pros: Location
  • Cons: Food, food and food
5 Star Rating: Highly Recommended

08/27/09

Lovely setting and elegant food

by anitaL

Just came home from a great meal. We were a group of eight coming together from all over the world and we were all impressed with the preparation and beautiful presentation of the food here. The service was also friendly and attentive. Can't remember when I last had such an all-around good experience.

  • Pros: beautiful presentation

The Details on Philip Marie

Know Before You Go:

The Tasting Room is a renovated 18th-century farmhouse kitchen with original stone walls, fireplaces and window frames. It can be reserved for parties of four to 20 for customized menu tastings.

What to Drink:

Along with an extensive wine list, there's a Martini Madness menu with out-of-this-world cocktails like the Chocolate Raz and Banana Squirt and the Cotton Candy martini.

The Extras:

Weekly events include Clam Bake Tuesdays, occasional wine tastings and Sunday jazz brunch. Saturdays, get unlimited mimosas with brunch ($17.95).

Private Rooms:

Couples can opt for the most private experience: a room to themselves for two and a half hours, a five course dinner for two (including wine) for $195 per couple.

The Extras:

Weekly events include Clam Bake Tuesdays, occasional wine tastings and Sunday jazz brunch. Saturdays, get unlimited mimosas with brunch ($16.95).

Category:

Restaurants

Payment Methods:

American Express, Discover, Visa, Diners Club, MasterCard

Restaurant Special Features:

Family-Friendly Dining, Romantic Dining, Special Occasion Dining, Brunch, Outdoor Dining, Private Rooms, Lunch Spot, Group Dining, Live Music, Food Delivery, Dine At The Bar, Prix Fixe Menu

Cuisine:

New American, Traditional American

Message from Philip Marie

  • Live Jazz on Wednesday Nights
  • Private Parties and Catering
  • Wine Tasting Thursdays 6-8pm

At Philip Marie, our main dining room is fashioned as an upscale American bistro. The lower level offers a glimpse of the unique style that separates Philip Marie Restaurant from any other historic or American cuisine restaurant. We pride ourselves in making sure your dining experience is nothing less than exceptional. Our brunch is fantastic with many specials. Our live jazz is amazing and upbeat! We know you'll absolutely love your dining experience at Philip Marie in New York City.

Chef John Philip Greco's inventive American cuisine is the fusion of familiar American tastes and flavors joined with an assortment of various influences associated with fine American cuisine. Meals like Smoked Chicken Gumbo, Grilled Organic New Zealand Mint Glazed Lamb Chops and Pumpkin Fritters with Wet Walnuts are an example of Greco's creative fusion.

Check the Philip Marie Website for more info!

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