“The atmosphere and service were excellent, but I wasn't terribly impressed with the food.”
“The on whole was fairly good, a Grilled calamari, Strip steak, which wass just OK, and a chocolate raspberry mousse cake which was fabulous.”
“expertly mixed he-man-sized cocktails) and un-snobbish, friendly service.”
“Owners are "hands on" and caring, food is good, ambiance is tremendous.”
“In fact it may be my favorite restaurant in America.”
“No one that has gone there upon my recommendation has ever come back with a bad report.”
“The waiter was somewhat slow, but tried to amanage all of us.”
“The waiter was somewhat slow, but tried to amanage all of us.”View Less
Highly recommended. I had occasion to be in New York City with my family on Nov.11, Veterans' Day. We dined that evening at Villa Beruglia and it was our first visit there. The overall impression is of a contemporary but comfortable series of spaces. My group of five ranged in age from 12 to 70. The staff was dressed more formally, but the service was warm and friendly. They were very attentive, and saw to our every need. The savory dishes were extraordinary and creatively prepared, and resulted in a most delightful and memorable evening!…
Delightful northern Italian/Croatian with outstanding service. Just off the crossroads of Park Avenue and 42 Street, VB offers a combination that's too often rare in Manhattan and its plethora of self-styled northern Italian eateries: good food, excellent beverages (incl. expertly mixed he-man-sized cocktails) and un-snobbish, friendly service. The menu is long, the daily specials numerous and the staff will, if possible and without fuss, prepare any dish that remains unmentioned. Based on numerous visits for dinner (we keep going back) we like its antipasti (exceptional seafood salad and, in season, fresh artichokes), not-oversauced pastas and excellent seafood and meats, including, among the latter, croatian classics such as cevapcici --the mildy spiced ground meat grilled on skewers. There's an excellent wine list, too. Portions tend to be on the gargantuan side (we always carry home a hefty doggy bag) but half-servings are available for pastas. Desserts --if one can still find space for them-- can be excellent, too. An all-around winner that has been around for many years and for good reason.…
Great!. I have on limited trips to NYC had the opportunity to eat and recommend others to eat at this location. In fact it may be my favorite restaurant in America. Owners are "hands on" and caring, food is good, ambiance is tremendous. Overall it just makes for an enjoyable dining experience. Yes, it may be geared more toward the more elder crowd. But I can assure you that if the "old heads" like me go back again and again it is good. Because it is not inexpensive with an "early bird special." No one that has gone there upon my recommendation has ever come back with a bad report. I am just sad that they are not located in my home of Nashville, TN…
Nice but not great. My girlfriend and I had dined at Villa Berulia on 10/17/05. The atmosphere and service were excellent, but I wasn't terribly impressed with the food. It wasn't bad, but it wasn't great either. I've read other reviews saying how bright the place is and I don't agree. I found it comfortable and cozy. I've also read how it's for the 'older crowd'...I suppose people over 40 need a place to go too....but I would go there no matter my age.…
Editorial Review by Citysearch Editors. Murray Hill favorite offers wine, northern Italian cuisine with unique Dalmation Coast and wild-game specialties to mature locals.
