(212) 490-6650
89 E 42nd St
(at Vanderbilt Ave.)
New York,
NY
10017
40.7523
-73.978
Neighborhoods: Midtown South Central, Midtown
Years in business
Established in 1913
Hours:
Mon-Fri 11:30am-9:30pm
Sat 12pm-9:30pm
Price:
$$$$
Last updated 8.16.11
Category:
Payment Methods:
American Express, Visa, Discover, Diners Club, MasterCard
Catering Services:
Restaurant Special Features:
Local Favorite, Private Rooms, Historic Setting, Business Dining, Online Reservations, Group Dining, Dine At The Bar, Bar Scene, Notable Wine List
Cuisine:
What People Are Saying About Grand Central Oyster Bar
Featured Review
Kathleen Squires
Contributor
The Scene – There's something grand about eating in Grand Central Terminal, as 90 years of Oyster Bar patrons can attest. Just ask the time-pressed commuters who prefer the lunch counters; the drinkers gravitating toward the saloon; and the tourists and power-lunchers enjoying the twinkling white lights of the arched Guastavino-tiled dining room. – – The Food – The restaurant's strength is in obtaining quality seafood. Start with the immaculate oyster selection and follow with the "cold buffet, smokehouse and raw bar" portions of the menu. Chilled lobster salad is…
Editor's Tips
- The Extras:
- The Guastavino Construction Company designed this laminated tile to create a vaulted effect in wide arches. For another example, visit Guastavino's--the restaurant wedged under the Queensboro Bridge.
- When to Go:
- The restaurant becomes much more sedate in the evenings--a good time to go for more attentive, less rushed service.
| ambiance | 85.0% positive |
|
|---|---|---|
| dessert | 100.0% positive |
|
| drinks | 81.82000160217285% positive |
|
| food quality | 75.64000129699707% positive |
|
| menu variety | 100.0% positive |
|
| overall | 95.2400016784668% positive |
|
| return potential | 100.0% positive |
|
| service | 50.0% positive |
|
| value | 80.0% positive |
|
| wait time | 0.0% positive |
|
New Enland clam chowder paradise...
by Food Enthusiast
...the best New England clam chowder in the City, hands down. The chowder never changes and never varies - it is always fresh and delicious! A+ Have it at the counter with oyster crackers and a glass of cold tea. Heaven for less than 10 bucks...
Fried Oysters were a disgrace to the establishment's name
by TerrencePhillip
I have been a loyal customer for almost ten years, but tonight made me question my loyalty.
After ordering my usual fried oyster platter, I was shocked to be presented with a few whole oysters and about two dozen tiny fried bits that were dredged up from the bottom of the fryer. When I take guests from out of town here, I don't expect a huge pile of oysters, but the ones I receive I expect to be of high quality -- medium sized and plump. Tonight was a disappointment.
To the credit of our server, he did agree to take the charge off our bill after I sent the plate back. Still, the next time I want to treat my guests to a top-notch New-York fried-oyster experience, I will look elsewhere... sadly.
Great Oysters!
by SPROUT
Always sit in the back of GCOB by the bar, otherwise you will be overrun by tourists.
Still a NYC landmark and still the best oysters that you can find without travelling to the west coast, but over the years the waitstaff quality has dropped - they are less knowledgeable about the oysters, more into rushing you out than caring about your experience and not as cordial.
However, the food still holds up to what it was and the underground speakeasy feeling exists.
I am not a beer drinker, but when I do drink it's always dark.
Highly recommend: Turbo Dog Dark Ale with your oysters and ipswich clams.
- Pros: Oyster Selection, Decor, Ipswich Clams
- Cons: Waitstaff, Tourists
no longer a landmark
by zzbest
I used to love this place but something's gone wrong over the yrs. Maybe the location and tourist cache will be enough to keep it going forever which is probably a big part of the problem. The food is no longer great and the service even much less so. skip it, go elsewhere
- Pros: history
- Cons: shadow of its former self
Get the Shrimp Pan Roast!
by TheTripChick
Did a great walking tour of Grand Central Terminal (we love you, Justin Ferate!) and ended up smack-dab in front of the Oyster Bar. Tummies grumbling, we decided to belly-up to the bar and enjoy.
I haven't had a good pan roast in years so I ordered the shrimp pan roast. Anything that starts with a base of cream, well, I'm all over that. Decadent. Nothing could better describe each and every bite of that pan roast. Perfectly seasoned, the shrimp perfectly cooked, it was truly a thing of beauty and my tastebuds sang out. We loved sitting at the bar so we could see oysters, pan roasts and stews being prepped/made to order. Very cool! It's a don't miss when you're in the neighborhood, especially on a chilly day.
The Details on Grand Central Oyster Bar
Place Categories:
- love oysters
- not that great food
- great place
- fresh seafood
- beautiful cavernous space
- never so bad dinner experience
- amazing grand central oyster bar
- more attentive waiter
- horrible staff
- bland boiled vegetables
- great dessert
- worst dining experience
- decent wine
- delicious chowder
- sucks ambiance
- not superb dinner
- good super
- favorite grand dame
- horrible experience
- poor quality
- nice hohum everything
- many truly great seafood restaurants
- bad steamed vegetables
- poor service
- good cooked seafood dishes

