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- Neighborhoods:
- Upper East Side, Lenox Hill, Midtown
- Categories:
- Restaurants
- Cuisine:
- Traditional American, Chicken
- Price:
- $
- Restaurant Special Features:
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At a Glance
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100% food quality
“the chicken was outstanding and the service was great too”
100% service
“the chicken was outstanding and the service was great too”
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KFC
From The Owner of KFC
Tips for KFC
June 25, 2008
For more than 60 years, this all-American institution has been serving its signature chicken and home-style sides..
In Short
Established in 1939, this fast-food restaurant still makes its legendary fried chicken with the closely guarded blend of 11 herbs and spices originally created by founder Colonel Sanders. Modern additions to the menu include oven-roasted renditions of its chicken sandwiches, popcorn chicken, potato wedges and wraps. Classic sides include flaky, oversized biscuits, steaming-hot mashed potatoes and gravy, smoky-sweet baked beans and crisp, generously dressed coleslaw. Kids and adults love the "little bucket" parfaits of pudding desserts.
0
Heart
April 07, 2007
ITS NOT CHICKEN. ITS NOT REAL CHICKEN. They are mutated genetically engineered birds. So not worth it to eat a steroid injected bird just because you want to save a buck. There are so many cheap eats in the city that serve real food. You should know better.
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KFC
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