Burritoville (Reported Closed)

(212) 472-8800

1487 2nd Ave, New York, NY | Directions   10021

40.770089 -73.957444
Recommend this business?
?
100% 100 4
4 Votes

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Neighborhoods:
Upper East Side, Midtown

Cuisine:
Mexican

Price:
$

Categories:
Catering, Restaurants

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Restaurant Special Features:
Cheap Eats, Food Delivery, Lunch Spot
Payment Methods:
American Express, MasterCard, Visa
Catering Services:
Restaurant Management

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At a Glance ?
100% dessert
“great place for vegans - as they have soy cheese and tofu sour cream available.”
100% food quality
“Good, FRESH Guacamole and it's nice to have a choice of burrito-wraps.”
100% overall
“great place for vegans - as they have soy cheese and tofu sour cream available.”
100% value
“On a sunny day, sit outside, have a huge burrito with gaucamole.”
100% wait time
“Food was great, it was quick, and we were starving from shopping and walking around the upper east side.”

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Burritoville

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From The Owner of Burritoville

Healthy-leaning fast food chain featuring giant burritos, free chips and salsa, and many solid vegan options.


 

Tips for Burritoville

March 26, 2007

Editorial Review. Healthy-leaning fast food chain featuring giant burritos, free chips and salsa, and many solid vegan options.

0
4.0
April 14, 2003

Great Outdoor Cafe. On a sunny day, sit outside, have a huge burrito with gaucamole.... drink a Carona.... Food was great, it was quick, and we were starving from shopping and walking around the upper east side. Great pit stop.

0
4.0
December 19, 2002

Cheap, Fast, Good. The Burritos are BIG and hearty. I especially like the Lost in Austin, Spinach and Mushroom Burrito. Good, FRESH Guacamole and it's nice to have a choice of burrito-wraps. (Plain, Spinach, Whole Wheat or even Chipotle Tortillas.) A great place for vegans - as they have soy cheese and tofu sour cream available.

Try the Tacquitos for a change of pace. (Chicken, Cheese or both rolled in a tortillas freid.) Sinful but delish! Served with Salsa Fresca and Sour Cream. (Tofu or regular.)

YUM!

0
4.0
June 27, 2002

uncomplicated Cali-Mex. Real or soy cheese and sour creme, hand-made salsa and chips while you wait...real chipolte peppers, substantial chunks of meat in anything you want, and a house brand of lemonade keeps me coming back. The eat-in facilities are no more spartan than anywhere else, and eat the food has a depth that's lacking in most East Coast Mexican food.

0

 

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