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Danji
What Our Expert Scouts Say
January 02, 2013
Small, chic, and catering to a somewhat jaded clientele, this Korean tapas restaurant provides small, intense bites of delicious, if somewhat undistinguished, Asian food in a cool setting.
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November 14, 2012
Koren tapas - yes ma'am. Pork belly & beef silders are tops, lunch time bento box is a great intro.
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August 15, 2012
Chef Hooni Kim does tapas Korean style with a traditional & modern delineation. Try the whelk salad and the K. F. C. Wings. Sands for Korean Fire Chicken.
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Reviews from Around the Web
May 12, 2013
Many items hv spicy elements. Paella more like rice on a heated stone plate. Leaf of Whelk Salad had distinctive bitter taste. Pork Belly Sliders tad bit greasy. Overall innovative menu. Reserve !
May 04, 2013
The mayor gets a drink comp upon arrival. Hells yeah. The food here is amazing, particularly any of the pork dishes and the Kimchi Fried Rice. Be prepared to wait for table; no reservations!
April 25, 2013
Tofu with ginger scallions was amazing. As was everything else.
April 16, 2013
#99/ $$$ http://www.yelp.com/menu/danji-new-york
April 16, 2013
Way too expensive for what you're getting. Korean food shouldn't be this pricy, especially for the portion size
April 13, 2013
While the food was satisfactory, I was "meh" about the food. It is "Americanized Korean-fusion". I guess I expected more being that it is Michelin rated. Go to K-Town for your Korean food fix.
March 27, 2013
For a light(er) lunch option. Split the tofu to start and get the hwe dup-bop. It's still spicy but the salad and sashimi help balance things out.
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