Tatany 52

(212) 593-0203

50 E 42ND St Ste 2601, New York, NY | Directions   10017

40.752440 -73.979170
  • Hours

    Lunch: Mon-Fri 11:30-2:30. Dinner: Mon-Fri 5:30pm-3am Sat 5:30pm-12am 5:30pm-10pm.
  • Menu
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Recommend this business?
?
100% 100 4
3 Votes

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Neighborhoods:
Midtown, Midtown South Central

Categories:
Restaurants
Cuisine:
Japanese

Price:
$$$$

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At a Glance ?
0% drinks
“Yummy skewers and mouth watering appetizers, simular to "Village Yokocho" except this place has a full sushi bar as well.”
50% food quality
“Yummy skewers and mouth watering appetizers, simular to "Village Yokocho" except this place has a full sushi bar as well.”
100% menu variety
“when you finally sit, you have to sift thru the extensive menu so suggest previewing before you sit.”
100% overall
“nice little place but the wait is long during prime time evenings.”
100% wait time
“nice little place but the wait is long during prime time evenings.”

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Tatany 52

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Tips for Tatany 52

3.5
February 26, 2003

Skewer's galore!. Yummy skewers and mouth watering appetizers, simular to "Village Yokocho" except this place has a full sushi bar as well. The crab croquette and the chicken skins won my heart over.. must try! in my opinion if i had to compare Tatany's 52 and Village Yokocho Id vote for TATANY's 52! because the food seems to be more carefully prepared and tastier as well. Hope this helps!

0
4.0
February 23, 2003

quaint midtown place. nice little place but the wait is long during prime time evenings. have patience. the wait is worth a try. the grilled aromas fill your senses teasing your appetite. but throws you off track when you have the urge for sushi. when you finally sit, you have to sift thru the extensive menu so suggest previewing before you sit. many appeteasers! the sushi is very good. but fair warning - so many to choose, so many sound so good. when ordering wantonly, your bill will show it! The SUM IT: a must try but do go early. sushi bar fills up quick. back dining room small. do try an assortment of appetizers.

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4.5
June 16, 2002

Converts people to sushi lovers. Time and time again the sheer quality of the food (sushi, skewers, appetizers) has converted people (who were not willing to even try it) to sushi lovers. It's very affordable and open late (except Saturday - standard deal). The respect can be seen in many Japanese business men dining and chatting with the sushi preparers. Can get crowded but service doesn't suffer. It has dipped a bit since 1997 - the sushi bar has become more "generic" and I no longer see Keith Hernandez on a regular basis.

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