Maloney & Porcelli Restaurant
(212) 750-2233
37 E 50th St
New York,
NY
10022
40.7578
-73.9752
Neighborhoods: Midtown, Midtown Center
What People Are Saying About Maloney & Porcelli Restaurant
The Editor
Contributor
Citysearch
This spirited midtown steakhouse is a power-dining scene, with a courteous, professional staff running a smooth, streamlined operation and a well-heeled crowd that means business. The bi-level dining room is spacious and tastefully appointed with a fireplace and baby grand piano. The menu includes classic steaks as well as other notable dishes like a crackling pork shank--a two-pound piece of unnaturally tender meat with a crisp, deep-fried skin. The rib steak is big, crusty and flavorful; filet mignon is soft and juicy. Seafood entrees also stack up well. Traditional stakhouse sides (creamed spinach, asparagus, hash browns, etc.) are well worth the extra 10 bucks--especially since most of the main courses are served solo.
User Reviews
april50
March 10, 2009
Went for wine week and had an awesome time. This was my 3rd year and wouldn't miss it. I forward to going back soon.
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CSMobileUser2
March 10, 2009
Very loud, very expensive, not great steak, not worth it
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ProSnob
February 11, 2009
As I was caught in an unexpected rainstorm - and hungry - so this place wasn't a planned stop on my foodie itinerary for NYC. But the Gods looked out for me. At this one restaurant I found my new favorite cocktail (Sidecar), a steak to shame all steaks and a new dining standard -- all with many thanks to my fantastic server and a bartender who suddenly appeared to suggest a few cocktails after I made a face at the standard oversweet girly items on the list (I may be a girl but I believe high fructose corn syrup shouldn't be in martini glass!) Barely a nod from the server had the bartender at the table and I have to say that our slightly bedraggled, underdressed, rain-soaked group didn't scream "Big Tippers!" The second love of my life, Chateaubrand for Two, was introduced to me and my mother and neither of us felt embarrassed for threatening each other for the last bite. Housemade steak sauce was a tangy twist on the traditional, layered with flavors and a treat next to the steak which was already prepared, presented and delivered perfectly. I've had a few great steaks in my foodie existence but this went a step above - it was so flavorful and delicate and delicious and rich I'm not sure how else to explain it other than tell you I've been thinking about this steak for 6 months. My cocktail, the whipped potatoes and the bite I had of my friends' crackling pork dish also haunts my awake-and-hungry hours. We barely had to glance up to have the server at our table, they anticipated our every need (and the place wasn't empty!) so by the time we walked out of there the four of us were beautifully tipsy from cocktails, amazing food, and 60+ minutes of an amazing gastronomic adventure. You should go to this place, and sit, and enjoy, and meander out as happy as a sultry spring morning. (Yes, it's good enough to incite poetry!)
read full reviewThe Details on Maloney & Porcelli Restaurant
The Extras:
Along with other restaurants in the Smith and Wollensky Group, Maloney & Porcelli participates in Wine Week, a tasting festival that's held every March and September. During the festival, ten or so complimentary wines are available each day at lunch. Reserve early.
Fun Fact:
Maloney & Porcelli is part of the Fourth Wall restaurant group, which is also comprised of New York mainstays like Smith & Wollensky and Quality Meats.
When to Go:
The restaurant is open for lunch daily, with most of the dinner options available in addition to a number of entree salads.
The Extras:
The 1800-square-foot upper level dining area is equipped with its own bar and can be rented for private parties.
Know Before You Go:
Stop by after 8pm on Friday and Saturday or after 5pm on Sunday to take advantage of the "weekend wine dinner" and get any appetizer, entree and dessert plus unlimited pours of the evening's featured wines, all for just $75.
The Extras:
The 1,800-square-foot upper level dining area is equipped with its own bar and can be rented for private parties.
Category:
Payment Methods:
American Express, Discover, Visa, Diners Club, MasterCard
Restaurant Special Features:
Private Rooms, Business Dining, Online Reservations, Group Dining, Dine At The Bar, Notable Wine List
