(212) 759-5941

120 West 49th Street
New York, NY 10020 40.7602 -73.9732

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Neighborhoods: Midtown Center, Midtown

livanosrestaurantgroup.com/

Hours:

M-F 11:30a-11p, Sat 5-11p, Sun 4-10p

Price:

$$$$

Last updated 3.31.12

Category:

Restaurants

Payment Methods:

American Express, Visa, Discover, Diners Club, MasterCard

Restaurant Special Features:

Local Favorite, Romantic Dining, Special Occasion Dining, Fine Dining, Private Rooms, Business Dining, Lunch Spot, Prix Fixe Menu

Cuisine:

Seafood

What People Are Saying About Oceana

Featured Review

Contributor

Contributor

In Short – A power-lunch lair, this bi-level townhouse features two distinct environments: The ground floor is soft and elegant, with high-backed banquettes and nautical murals, while the upstairs is more masculine and woody. The wine cellar and salon are available for private parties. Original chef Rick Moonen is long gone, and his most current replacement is Ben Pollinger (formerly of Tabla), whose menu delivers globe-trotting renditions of seafood--from sashimi to ceviche to salmon roulade.

Editor's Tips

Where to Sit:
Before dinner, especially on a first date, break the ice with a glass of champagne at the cozy second-floor bar.
What to Drink:
About 12 wines are available by the glass, but there are scant bargains, with the cheapest coming in at $12.
Dine at Bar:
A bar menu with four options under $20 is available.
ambiance
100.0% positive
  1. The atmosphere is never pretentious and intimidating and the staff is friendly and accomodating.
  2. The decor and ambience is great, albeit a little muted in the main dining room - turn the jazz up guys - but the food is the main event.
  3. The service is generally attentive without being intrusive, and the ambiance is calm and serene without being boring.
  4. went with my boyfriend to Oceana for his birthday and we were surprised by the classy, quiet atmosphere, we loved the boat-like interior and enjoyed excellent service.
  5. The decor was very interesting and pleasant.
  6. Granted, it is a little steep, but the service was impecable, the decor was tasteful AND we closed the place out.
  7. Ambience is comfortable without being pretentious.
  8. I've been here twice (once with my girlfriend for my birthday and another time with family from out of town) and everyone involved enjoyed the food and ambiance tremendously.
  9. Beautiful atmosphere, fabulous food, and exceptional service.
  10. It's a cozy seafood restaurant offers sushi quality fish.
  11. Service is impeccable, the decor is soothing (its not as nautical as others make it sound) and the food is perfect.
dessert
96.42999649047852% positive
  1. For dessert we split the layered peaches & cream A great finish to the meal.
  2. The deserts were good but not stellar.
  3. The desserts aren't quite as good as the rest of the food, but they aren't bad either.
  4. We expected great seafood and got great dessert also.
  5. Everyone loved the desserts.
  6. desserts are always fantastic here.
  7. My wife's turbot was equally delicious, as were the array of sinfully rich desserts.
  8. Desserts were out of this world I had pistachio semifreddo which consists mostly of pistachio ice cream, the best dessert I've ever had.
  9. liked that the waiter suggested an excellent wine by the glass that was not overpriced, service was excellent & truly the best desert I have ever tasted!
  10. The best was the grapefruit cake for dessert WOW!
  11. The only part that was positive was the dessert which was creative, complex and tasty.
  12. The jumbo lump crab cake was amazing as was the seabass.
  13. We ordered the three-course prix fixe and kicked it Florida-style -- the stone crab claws, served on little rounds of roasted pumpkin salad and baby spinach with a touch of curry, were super-fresh and flawless, followed by sweet, fleshy taro-wrapped pompa
  14. am not much of a dessert person but at the end of the night we were presented with about 6 to 8 desserts on two platters which were delicious.
drinks
90.0% positive
  1. Throw in a terrific selection of wines, and a truly scrumptious ice-wine, and you really do have the perfect restaurant.
  2. The quality of the food here isn't the problem, our fish was tasty and the wine was good, it's just way too overpriced for what it is.
  3. The previous chef and menu were excellent and I did not mind paying $200 and upward for a great meal and wine.
  4. He recommended several wines and helped us to choose a Portugese wine we had never heard of that was wonderful.
  5. While the $170 wine pairing is a bit pricey.
  6. liked that the waiter suggested an excellent wine by the glass that was not overpriced, service was excellent & truly the best desert I have ever tasted!
  7. The tuna tartare is outstanding, and the mains extraordinary The John Dory with leeks and mushroom simply melts in the mouth, the unusually rich red-wine sauce perfectly accompanying it.
  8. The quality of the wine and champagne was very good, our appetizers included lobster and shrimp, and our entrees included codfish and sea bass, all were presented creatively and in small portions.
  9. The best seafood in NYC, bar none.
  10. Only quibbles are so-so wine service, and while Prix-fixe is reasonable at $68, extra charges for additional dishes/tastings can be high.
food quality
86.26999855041504% positive
  1. The soft-shell crab appetizer was very tasty and I am told the tuna tartare was wonderful.
  2. Great service, Average food
  3. This past Wednesday my wife and I had dinner at Oceana and it had to be the best meal of our life.
  4. The quality of the food here isn't the problem, our fish was tasty and the wine was good, it's just way too overpriced for what it is.
  5. don't mind paying top dollar for a great meal and fabulous dinning experience but I didn't find either at Oceana.
  6. We expected great seafood and got great dessert also.
  7. To be honest, the show was supposed to be the highlight of the evening, however, all we talked about for the rest of the night was how great the meal was.
  8. My tartare of fish was overwhelmed by wasabi and other spices and the sea bass was very disappointing, with unbalanced additions of oriental spices.
  9. The food was good but the experience was one of my worst in NYC.
  10. It's a cozy seafood restaurant offers sushi quality fish.
  11. We felt rushed through our meal, although our waiter was very nice.
  12. If you are a dinner who, however, does not mind spending a lot of money in exchange for inferior tasting food and service then you should go to Oceana.
  13. had cod for the first time in years, I'm used to cod being bland but here it was served with creamed wheat and mushrooms with an amazing texture adding sprinkle of speck ham chips.
  14. The previous chef and menu were excellent and I did not mind paying $200 and upward for a great meal and wine.
  15. You will not be disappointed by the stellar service, wonderful food & understated elegance!
  16. The jumbo lump crab cake was amazing as was the seabass.
  17. The best seafood in NYC, bar none.
  18. The wait staff was too attentive taking my bread plate and appetizer plate away before I had finished.
  19. We ordered the three-course prix fixe and kicked it Florida-style -- the stone crab claws, served on little rounds of roasted pumpkin salad and baby spinach with a touch of curry, were super-fresh and flawless, followed by sweet, fleshy taro-wrapped pompa
  20. am not much of a dessert person but at the end of the night we were presented with about 6 to 8 desserts on two platters which were delicious.
  21. As I mentioned to the maitre-dee, "My past experiences at with an order of filet-fish at McDonald's have been more pleasant!
  22. " And i was all, "this is awesome food, let's get married
  23. definitely one of the best seafood places that I've been to.
  24. An assortment of warm bread and rolls, replenished often, was another nice addition.
  25. The decor and ambience is great, albeit a little muted in the main dining room - turn the jazz up guys - but the food is the main event.
  26. Food is absolutely delicious.
  27. The desserts aren't quite as good as the rest of the food, but they aren't bad either.
  28. Each dish has its own very unique flavor, and everything is small enough so that you will not get too full for the next dish.
  29. The only part that was positive was the dessert which was creative, complex and tasty.
  30. The quality of the wine and champagne was very good, our appetizers included lobster and shrimp, and our entrees included codfish and sea bass, all were presented creatively and in small portions.
  31. The food was delicious and the prices out of this world.
  32. My girlfriend and I had the tasting menu (if you decide to order it, everyone at the table must order it) and it was one delectable dish after the other.
  33. The food was good, nothing over the top.
  34. The prix-fix menu was $78.00 for three courses, which isn't that bad except that the portions were pretty small and the food was average, at best.
  35. For dessert we split the layered peaches & cream A great finish to the meal.
  36. The food was excellent but small in portion.
  37. My wife's turbot was equally delicious, as were the array of sinfully rich desserts.
  38. The food is amazing and the setting is serene.
  39. It turned out to be a huge disappointment both for the puzzling "experimental" food and the unexpectedly inadequate service.
  40. Service is impeccable, the decor is soothing (its not as nautical as others make it sound) and the food is perfect.
  41. Beautiful atmosphere, fabulous food, and exceptional service.
  42. wonderful little seafood place
  43. Only quibbles are so-so wine service, and while Prix-fixe is reasonable at $68, extra charges for additional dishes/tastings can be high.
  44. Many of the appetizers and entrees have meat or cheese which severely limited our choices and you can't order a la carte, only the 3-course price fixed meal.
  45. Each dish contained flavor after flavor, each so unique - a treat for the taste buds
  46. I've been here twice (once with my girlfriend for my birthday and another time with family from out of town) and everyone involved enjoyed the food and ambiance tremendously.
  47. Markey2b seems to be stuck on the pricing structure of an incredible seafood restaurant with lots of snap and dazzle.
  48. The restaurant is pricey at $400.00 for 2 but with the attention your given and the quality of the food I cant wait to go back.
  49. The tuna tartare is outstanding, and the mains extraordinary The John Dory with leeks and mushroom simply melts in the mouth, the unusually rich red-wine sauce perfectly accompanying it.
  50. The food, for lack of better word, sucked.
  51. Brought the family matriarch here for a rather significant birthday of hers and had a wonderful meal.
menu variety
75.0% positive
  1. However, this new chef, menu and wait staff is disappointing at best.
  2. The previous chef and menu were excellent and I did not mind paying $200 and upward for a great meal and wine.
  3. The oysters were perfect,served with caviar, and the champagne selection extensive.
  4. The prix-fix menu was $78.00 for three courses, which isn't that bad except that the portions were pretty small and the food was average, at best.
  5. The head waiter, Rashid was equally attentive, describing in detail every menu item and answering all our questions.
  6. Many of the appetizers and entrees have meat or cheese which severely limited our choices and you can't order a la carte, only the 3-course price fixed meal.
  7. Throw in a terrific selection of wines, and a truly scrumptious ice-wine, and you really do have the perfect restaurant.
  8. My girlfriend and I had the tasting menu (if you decide to order it, everyone at the table must order it) and it was one delectable dish after the other.
overall
100.0% positive
  1. Food was incredible, service was perhaps the best experience ever had in a restaurant!
  2. This literally is, the best restaurant in all of Manhattan.
return potential
0.0% positive
  1. The restaurant is pricey at $400.00 for 2 but with the attention your given and the quality of the food I cant wait to go back.
service
77.42000102996826% positive
  1. The service is generally attentive without being intrusive, and the ambiance is calm and serene without being boring.
  2. Beautiful atmosphere, fabulous food, and exceptional service.
  3. We were seated before our reservation time, and the staff was very nice.
  4. The service was excellent from the moment we walked in the door until the moment we left.
  5. Our waiter, Ben, was superb.
  6. Great service, Average food
  7. You will not be disappointed by the stellar service, wonderful food & understated elegance!
  8. Pretty lousy service for a $300+ dinner.
  9. The wait staff was too attentive taking my bread plate and appetizer plate away before I had finished.
  10. However, this new chef, menu and wait staff is disappointing at best.
  11. The service was impeccable - just as it should be.
  12. liked that the waiter suggested an excellent wine by the glass that was not overpriced, service was excellent & truly the best desert I have ever tasted!
  13. The head waiter, Rashid was equally attentive, describing in detail every menu item and answering all our questions.
  14. Our experience was bad on so many fronts that I wondered if the entire staff had been sacked and we were being served by the newly-hired replacements.
  15. The service was attentive and as it good as it gets anywhere in New York.
  16. went with my boyfriend to Oceana for his birthday and we were surprised by the classy, quiet atmosphere, we loved the boat-like interior and enjoyed excellent service.
  17. Service was imbeccable, Maitre'd was attentive, friendly and in general perfect.
  18. The atmosphere is never pretentious and intimidating and the staff is friendly and accomodating.
  19. The service was terrible.
  20. The service was outstanding; very attentive, but never intrusive.
  21. incredible service!
  22. Oceana always has an attentive staff that remembers its repeats clients.
  23. Only quibbles are so-so wine service, and while Prix-fixe is reasonable at $68, extra charges for additional dishes/tastings can be high.
  24. If you are a dinner who, however, does not mind spending a lot of money in exchange for inferior tasting food and service then you should go to Oceana.
  25. Granted, it is a little steep, but the service was impecable, the decor was tasteful AND we closed the place out.
  26. We were seated promptly by a very warm and friendly host who also assured us that he would personally guarantee we would get to the show.
  27. It turned out to be a huge disappointment both for the puzzling "experimental" food and the unexpectedly inadequate service.
  28. Service was disappointing too with staff behaving rudely and incapable of smiling at customers.
  29. Food was incredible, service was perhaps the best experience ever had in a restaurant!
  30. We felt rushed through our meal, although our waiter was very nice.
  31. The wait staff are so super friendly and make you feel right at home.
value
61.539998054504395% positive
  1. Many of the appetizers and entrees have meat or cheese which severely limited our choices and you can't order a la carte, only the 3-course price fixed meal.
  2. The quality of the wine and champagne was very good, our appetizers included lobster and shrimp, and our entrees included codfish and sea bass, all were presented creatively and in small portions.
  3. The prix-fix menu was $78.00 for three courses, which isn't that bad except that the portions were pretty small and the food was average, at best.
  4. The quality of the food here isn't the problem, our fish was tasty and the wine was good, it's just way too overpriced for what it is.
  5. don't mind paying top dollar for a great meal and fabulous dinning experience but I didn't find either at Oceana.
  6. Markey2b seems to be stuck on the pricing structure of an incredible seafood restaurant with lots of snap and dazzle.
  7. While the $170 wine pairing is a bit pricey.
  8. If you are a dinner who, however, does not mind spending a lot of money in exchange for inferior tasting food and service then you should go to Oceana.
  9. The food was delicious and the prices out of this world.
  10. liked that the waiter suggested an excellent wine by the glass that was not overpriced, service was excellent & truly the best desert I have ever tasted!
  11. The portions sizes are perfect.
  12. The restaurant is pricey at $400.00 for 2 but with the attention your given and the quality of the food I cant wait to go back.
  13. It turned out to be a huge disappointment both for the puzzling "experimental" food and the unexpectedly inadequate service.
wait time
0.0% positive
  1. Service was slow, our entrees arrived a good 30-35 minutes after our appetizers were cleared.
1 Star Rating: Poor

01/21/09

Entirely Disappointing

by vacev

I was totally disappointed with my recent visit to this restaurant and will not return again. It was several years since I last ate there and I was very excited to return. Unfortunately, this restaurant is a shadow of what it previously had been. The meal was totally unremarkable and portions were so tiny that I left hungry. (First time ever, for a thin woman who eats out often!!!) Service was OK but not up to the level of our other top restaurants in NYC. The only part that was positive was the dessert which was creative, complex and tasty. Choose to spend your money and time elsewhere. Oceana is living on reputation for past performance.

  • Pros: Dessert--pastry chef is the only shining star
  • Cons: mediocre food, ridiculously tiny portions, average service
2 Star Rating: Below Average

11/22/08

Not Worth It...Seriously!!!

by BarringtonCrawford

The restaurant decor is pleasantly eye pleasing ,and the service was great and what you would expect from a restaurant "of this reputation." Having said that, we were greatly disappointed by the small portions of the meal, especially given the price ($78 prix-fixe). We actually had to grab a bite from a fast food restaurant afterwards. We were also charged $7 for a glass of cranberry juice which contained nothing more than a squirt of syrup and tap water. Given the state of the economy, the owners should either lower the prices or make the meals worth the price. It is not a matter of being cheap or unable to afford the meal. But if I am going to pay a certain price, I expect to leave the restaurant satisfied. The bottom line is the restaurant is worth trying just to say you have tried it, but certainly will never return again.

  • Pros: Great service
  • Cons: The food was not worth its price. Very, very tiny portions and there is nothing special about their fish dishes.
4 Star Rating: Recommended

11/08/08

Perfect For Dinner

by ScottWeeks75

The portions sizes are perfect. In this world of super-sized meals, I was so happy to actually finish a meal and not feel like I was about to explode. I felt completely satisfied at the end of the meal.

For appetizers we had the crab cake appetizer and the tomato salad. For entrees we ate the swordfish, lobster. I'd never had swordfish before, and I'm regretting every moment I've lived not knowing about this fish. Wonderful, sweet texture and taste.

For dessert we split the layered peaches & cream A great finish to the meal.

I would definitely come back

5 Star Rating: Highly Recommended

06/04/08

Dine at your own...pleasure!

by sarah_bg

Smiley, Smiley, smiley! I come here every Friday since I was eating the specials here and quietly broke out into a smile. My boyfriend was like, "whats got into you?" And i was all, "this is awesome food, let's get married". So I decided that we would come back, each Friday from now until, the cats come home. Funny thing is we have no cats! So we will eat at this seafood haven forever!!!!

5 Star Rating: Highly Recommended

06/04/08

Awesome Food Served with Style!

by ngret

Start with the appetizers and you will be certain that this is the place for you. Once you get to dessert you will have had the time of your life. Dining as it was made to be in nyc!

The Details on Oceana

Place Categories:

  • excellent exceptional service
  • equally as impressive dessert
  • very nice wait staff
  • inferior service
  • incredible seafood restaurant
  • great meal
  • inferior food
  • best little seafood
  • great dining experience
  • bad experience
  • beautiful atmosphere
  • very interesting decor
  • very nice atomosphere
  • unique flavor
  • good desert
  • comfortable ambience
  • very nice waiter
  • warm grapefruit cake
  • outstanding tuna tartare
  • very warm host
  • brilliant new chef
  • equally attentive rashid
  • good average food
  • great wine
  • very disappointing oceana

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