70 W 71st St, New York, NY | Map it
(212) 579-8751 | View Website
View Less
“This restaurant envelops you into a warm and exotic atmosphere the minute you walk through the door.”
“The desserts are very good and of course I recommend the Baklava.”
“They have a nice bar upfront that may be a good setting for cocktails/drinks even if you don't decide to eat there.”
“real turkish food,chef and workers are cool.”
“For three people to get a very tasty three course meal that offered a variety of (choice of salads, hummus.”
“was taken here over the weekend for a date and I have to say that this is a really great restaurant.”
“Great food great and frindly service.”
“For the level of quality and given it was sold at a restaurant, I thought the price was reasonable for the bottle.”
“For the food: the appetizers were delicious (you must try the hummus and grape leaves), and the Chicken Kebobs were the most tender and tasty chicken I have had in a long time.”View Less
better than decent. The food was good, fresh, but nothing to rave about. The flavors were a little on the weak side, but certain items like the lamb chops held their own. The service was great, and the ambience was welcoming and enjoyable. Not sure with the plethora of amazing restaurants in NY, that I will be returning very soon.…
Food was just average.
We were searching for a place to meet friends who were also visiting New York City. A good in-between spot appeared in the form of Pasha. We were all up for Turkish, so we made a reservation and
hit the subway northward.
First course, the Coban Salata (Shepherd's salad): chopped cucumbers, tomatoes, tender long green peppers, red onions and parsley tossed with extra virgin olive oil and vinegar. It was nice and refreshing, and whetted our appetites for the main course to come.
For the main, I chose Tavuk Gogsu Sarmasi, which was a marinated chicken breast stuffed with rice, pistachios and currants, served on a bed of sauteed spinach with white wine tarragon sauce. The chicken was good, but not knock-you-on-your-arse, need-to-lick-the-plate-good. It was a little dry but the tarragon sauce helped with the dryness. Overall decent, but not really something that made me want to come back and try Pasha again.
Our table split a dessert, the Kaymakli Kayisi (Poached apricots filled with creme fraiche, sprinkled with pistachios). I make this dessert often at home, and I am definitely biased but I prefer my own version of this dish.
Our server was pleasant and helpful but the food wasn't good enough to warrant a return trip with all the other amazing options that are available in the city.…
hospitable employees. yikesss!!!!. Pasha… I love Pasha restaurant. You can easily discover how Turkish hospitability is in there. So far I have dated 3 Turkish ladies from Pasha, and they really knew how to make people “happy”. Besides food and service is fantabulous. You will never forget……
SIMPLY FANTASTIC!!!. You cannot say that you've had Turkish food unless you've made a stop at Pasha. We started with artichoke hearts and lamb dumplings in yogurt sauce wich were very delicious! All of the meat, including the yogurt kebab, was fresh and tasty. They had a pretty reasonable wine list too. The service is excellent-our server was a very charming young Turk, who was very attentive to our requests. He was very knowledgeable about Turkish food and very fun to talk with. Well, worth trying out. Note:if you are really hungry be sure to order an app.…
Beautiful Decor. Not wanting to travel far, I took my wife to this little restaurant because it was conveniently located just a few blocks from our house. The food was excellent however the service was really bad. Our waiter seemed more interested in the party of ten (10) seated in the middle of the restaurant. He only came over once during our entire meal and that exchange consisted of a quick "Everything O.K?" without even waiting for a reply. We had to wait to order our food, wait for a glass of water and even wait for our check. Now I know why we passed this restaurant by all these years.…
