(212) 874-2705
75 W. 68th St
New York,
NY
10023
40.7747
-73.9799
Neighborhoods: Lincoln Square, Midtown
Years in business
Established in 1985
Hours:
Sun - Thu: 11:30am - 10:30pm
Fri - Sat: 11:30am - 11pm
Price:
$$$$
Last updated 10.17.11
Category:
Payment Methods:
American Express, Cash, Check, Visa, MasterCard
Restaurant Special Features:
Cuisine:
What People Are Saying About La Boite En Bois
Featured Review
Contributor
Contributor
Countryside French fare, plus a wine list, full bar; serves lunch, dinner and brunch.
| ambiance | 100.0% positive |
|
|---|---|---|
| dessert | 100.0% positive |
|
| drinks | 100.0% positive |
|
| food quality | 79.16999816894531% positive |
|
| menu variety | 50.0% positive |
|
| overall | 100.0% positive |
|
| service | 94.44000244140625% positive |
|
| value | 33.3299994468689% positive |
|
| wait time | 100.0% positive |
|
Pleasant Enough, For the Right Crowd
by wclark1998 at Citysearch
My fiance and I spent a recent evening here, and while I can understand the appeal to some, it was not a restaurant we will go back to. Upon walking in, it was impossible not to notice we were the youngest by half in the restaurant. I immediately realized this was going to be a menu strong on classics, but short on creativity. The lighting was harsh, the restaurant so quiet everyone could hear the others conversation, and as I expected, the menu would have thrilled my grandfather. I was happy with my dish, though my fiance was less so with her lamb, but it was just an uncomfortable evening without enough payoff in the food to be worth it.
- Pros: Quaint
- Cons: Cramped, Brightly Lit, Older Crowd
Pleasantly Suprised
by D Tobias at Citysearch
I have been living in the area for a long time and a neighbor recommended this restaurant. I am not normally a huge fan of French food but this menu has something for everyone from traditional to unique dishes. I would highly recommend the veal scallopini, roast salmon, and pumpkin soup as an appetizer (when in season). For dessert the chocolate mousse was outstanding (I have not tried any other desserts). Decent wine list and solid service. It's small, but cozy and definitely worth the trip.
- Pros: Great Food
- Cons: Quaint but small
great
by agent99712 at Citysearch
arrived at noon to a quiet and quaint space. we were greeted by the owner, who quickly put on his chefs jacket and chatted with us. we ordered the veal, the salmon with cous cous, the whole wheat pasta and the delicate seafood crepes. i cannot do justice to the quality of food, it was impeccable. large chunks of lobster in my crepes! perfect size portions. the warm, crispy rolls were as fresh as could be, the onion soup was not too salty and just the right amount of gruyere. right down to the butter on the table, perfect. of course he makes all the desserts and we chose the tart. lunch special is $25 and dinner pre-fixe is $40. a bit more than typical pre-theater dining, but beyond worth it. it is small space so be sure to make reservations if dining during this time. gino thank you and continued success.
- Pros: quaint, super fresh ingredients, knowledgable staff...
- Cons: tart was not what i expected
nuanced flavors, gracious staff, cozy to cramped
by chipnyc at Citysearch
The oysters on the half shell were icy cold, full of their liquor, delicate Blue Points. Could not be better. Monkfish with saffron sauce was a subtle yet complex with the leeks and mushrooms, and the fish medallions had a perfect texture. The ricotta cheesecake with raspberry coulis had a lemony zing and was light and airy, a perfect finale to a completely pleasant meal.
The staff is lovely. The atmosphere is rustic as one should expect, but it is too cramped. A small price to pay. I'll be a regular -- and I had a feeling I was one of the few who are not, already.
Best little restaurant in NYC
by yingperez at Citysearch
My husband and I discovered this little gem one Friday evening for dinner and we've gone back again for Sunday brunch the same weekend! Unlike other experiences with many restaurants in NY, it's consistantly great. Fine service, quality of food and not heavy on the salt like many cuisines. Desserts are outstanding too. I hope they will be around for a very long time because it will be our regular place for dining.
- Pros: Everything a great NY restaurant should be.
- Cons: None.
The Details on La Boite En Bois
Place Categories:
- warm crispy rolls
- charming little restaurant
- highly attentive french waiter
- mediocre food
- great service
- outstanding chocolate mousse
- cold delicate blue points
- big fancy restaurants
- highly recommend veal scallopini
- decent wine
- love ambience
- exquisite cognac
- completely pleasant meal
- excellent specials
- excellent suggestions
- good entire place
- love intimate setting
- outstanding desserts
- perfect size
- favorite regulars
- highly recommend pumpkin soup
- divine bread pudding
- recommended definitely
- recommended neighbor
- not huge fan

