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- Neighborhoods:
- Midtown, Upper West Side
At a Glance
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87% food quality
“The result: very fast delivery, mediocre fried chicken, yummy potatoes way too stingy on the gravy, and the capper: a staple in the chili.”
100% menu variety
“Texas has a lot of options and decent food.”
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Texas Rotisserie & Grill
What Our Expert Scouts Say
April 06, 2013
There's nothing especially Texan about this rotisserie, which nonetheless produces a fine chicken.
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Tips for Texas Rotisserie & Grill
March 12, 2010
quick comfort food.
Someone told me this place had closed down. U was completely wrong. So I wen there with my friend and ordered some rotisserie chicken yesterday after work. The weather was great so we dicided to eat out. It was verrrrrry filling, but a little greasy.
I would give it a good 4 stars for making sure we didn;t leave hungry for the budget we had.
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April 27, 2005
Editorial Review by Citysearch Editors. Four-location local chain since 1994 prides itself on quickly serving or delivering baby back ribs and other Texas-influenced eats.
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July 02, 2003
take out. Based on the other options in this neighborhood, this is a good take out menu. Texas has a lot of options and decent food. I order from here quite often and have never had a bad experience.
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June 03, 2003
Steer clear. I almost avoided on principle due to the $.60 delivery charge(!) but they're nearby and I felt like fried chicken. The result: very fast delivery, mediocre fried chicken, yummy potatoes way too stingy on the gravy, and the capper: a staple in the chili. Yup, a sharp metal staple. Needless to say, I won't be ordering from them again.
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Texas Rotisserie & Grill
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