Cajun eats and drinks in Hell's Kitchen.
(347) 205-8110
700 9th Ave
(48th Street)
New York,
NY
10036
40.7621
-73.9899
Neighborhoods: Midtown, Clinton
The Delta Grill
Last updated 11.20.09
What People Are Saying About The Delta Grill
The Owner
The Delta Grill
Owner
Welcome to the Delta Grill, where we're not only known for our down-home comfortable atmosphere, but our delicious food. Our chef, Gregory Tatis, is home grown from Queens and started his illustrious career at Nickelodeon in Astoria. Gregory then proceeded to go south of the Mason-Dixon Line to famous Cajun Chef Paul Prudhomme's kitchen at K-Pauls, where he cooked for over eight years. Whether you're looking for something blackened, barbecued, Creole, or Cajun--look no further. When creating the Delta Grill, owners Tom Burns and Tom Sullivan envisioned a classic Louisiana roadhouse eatery with…
The Editor
Karen Hudes
Citysearch
In Short – This Louisiana-inspired restaurant, decorated with wood plank-floors and New Orleans bar signs, has a roadhouse feel that's festive, but relaxed enough for dinner conversation. Cajun highlights include jambalaya, crawfish etouffee and stewed alligator tail, as well as the quick-serve hurricanes and Sazeracs. Jazz, bluegrass and zydeco bands play weekend nights (beginning around 10:30pm) and Sunday brunch.
05/22/08
home from home
by nolalola2 at Citysearch
i never would guessed there was so much new orlean here in new york but damn this place is good. i may amke a quest to do a new orelans tour of new york city. they tell me the ownere here is fom nola borna nd raised but he was not around today to say hi i'll stop by again hopefully catch him then
- Pros: feels like bourbon street
- Cons: feels like bourbon street
01/26/07
so good!
by bizzyscho at Citysearch
never had southern food before this unless i was in virginia. this was delicious, been there a few times and never had something i didn't like, including stuff off other peple's plates that i didn't order! mac and cheese is great, chicken is a HUGE portion for the price, ribs are delicious....AND they have a decent beer selection.
- Pros: great atmosphere, good prices/portions, live bands
- Cons: can be loud, so don't go there for romance
01/24/07
Felt like I was back in New Orleans
by uwsnyc1 at Citysearch
The Delta Grill is a little piece of New Orleans in NYC. The choices on the menu make it hard to pick just one thing. The Jambalaya is nice and spicy...delicious. The best part of dinner was the Bananas Foster, one of my favorite desserts. Definitely leave some room for that, the serving is enough for two people.
The Details on The Delta Grill
What to Drink:
Cocktail options include hurricanes and eye-watering Cajun martinis mixed with jalapeno-laced vodka and garnished with pickled okra.
When to Go:
The kitchen closes between 11pm and midnight every day, but the bar stays open as long as guests are drinking.
Category:
Restaurants, Barbecue Restaurants
Payment Methods:
American Express, Discover, Visa, MasterCard
Restaurant Special Features:
Family-Friendly Dining, Brunch, Family Style Dining, Happy Hour
Cuisine:
Message from The Delta Grill
- Take out and delivery
- Authentic Cajun dishes
- Nightly happy hour
Welcome to the Delta Grill, where we're not only known for our down-home comfortable atmosphere, but our delicious food. Our chef, Gregory Tatis, is home grown from Queens and started his illustrious career at Nickelodeon in Astoria. Gregory then proceeded to go south of the Mason-Dixon Line to famous Cajun Chef Paul Prudhomme's kitchen at K-Pauls, where he cooked for over eight years. Whether you're looking for something blackened, barbecued, Creole, or Cajun--look no further. When creating the Delta Grill, owners Tom Burns and Tom Sullivan envisioned a classic Louisiana roadhouse eatery with superior food and a welcoming atmosphere. Burns and Sullivan also own the Streetcar Cafe around the corner at 370 W. 46th St. between 8th and 9th Avenues. Make sure to drop by after work or next time you're in the neighborhood.
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