(201) 490-4593
119 South St
(Beekman Street)
New York,
NY
10038
40.7069
-74.0017
Hours:
Daily 11am-4am
Price:
$$
Last updated 8.10.11
Category:
Payment Methods:
American Express, Visa, Discover, Diners Club, MasterCard
Restaurant Special Features:
Special Occasion Dining, Historic Setting
Cuisine:
What People Are Saying About Paris Cafe
The Owner
Paris Cafe
Owner
Rich in culture and history...In 1873, on the ground floor of the hotel bearing his name, an engaging entrepreneur named Henry Meyer constructed an elegant bar with polished woods and sparkling mirrors. He named it Paris Cafe.Seafood specialties include sauteed shrimp, a surf and turf special with broiled lobster and 6oz Filet Mignon in a garlic butter sauce and a full raw bar featuring fresh clams on the half-shell.
Featured Review
Contributor
Contributor
Little-known local bar with 1873 historic setting serves steaks, fresh seafood and raw bar from nearby fish market.
| ambiance | 100.0% positive |
|
|---|---|---|
| dessert | 100.0% positive |
|
| drinks | 40.0% positive |
|
| food quality | 80.0% positive |
|
| overall | 100.0% positive |
|
| return potential | 50.0% positive |
|
| service | 66.66999816894531% positive |
|
| value | 37.5% positive |
|
| wait time | 0.0% positive |
|
incredible bad food
by johnrod7 at Citysearch
We end up here after a party and to our surprise the kitchen was still open at 1AM. We order some tasteless expensive burgers, improperly cooked with some raw greasy fries and for sure, I will never go back to this place.
- Pros: none
- Cons: Drinks OK, food NO WAY
Not worth it
Contributor at Citysearch
bad service, expensive, bartender doesn't know hus drinks and itakes forever to receive them
Excellent food, great service, perfect atmosphere
by rspatafora at Citysearch
I have been going to Paris Cafe for over a year now, since I moved into the Financial District last summer. I was surprised at some of the reviews I've read here. Either things have changed dramatically for the better, or I'm just extraordinarily lucky to always have a good experience there.
The service has always been excellent for us. (Annette is just about the nicest person alive.) The burgers are the best we've ever had. The fried calamari competes with just about any I've ever had at a seafood restaurant. The steaks are always thick and perfectly cooked. And the view of the Brooklyn Bridge is just the icing on the cake.
The service is fast, the prices are reasonable, and the place has a real neighborhood feeling that we like. I really can't recommend it highly enough.
- Pros: service, burgers, setting
- Cons: sometimes too hot!
Stale Nachos, inattentive staff
by GrapeApe78 at Citysearch
Below average explains it. Food is not great and is pricey, most of the appetizers are $10 and you don't feel like you are getting much value from a bar serving traditional American style cuisine. Thumbs up for the ample amount of TV's surrounding the bars and the video games (love buck hunter). I have been here a handful of times and the service from the bartenders was way too slow. Ordered nachos once and they were stale as can be. Would rather go to Nelson Blue or even Jeremy's Ale house around the corner.
- Pros: TV's for sports, location is cool
- Cons: service, food not cheap and not great
Not worth it!
by kayla09 at Citysearch
Went there with a few friends for burgers. Horrible! Expensive and burgers had no flavor at all, wouldn't feed it to my dog! You'll get a better deal at Jeremy's next door!
- Cons: Flavorless burgers
The Details on Paris Cafe
Place Categories:
- fast service
- tasteless burgers
- excellent standard food
- way too slow bad service
- great fish
- nice ambience
- great perfect atmosphere
- good meal
- great guinness
- plain rude staff
- great sea food
- worst bar tenders
- fresh oil
- great bar
- attentive people
- great place
- friendly waitstaff
- pretty good crab cakes
- reasonable prices
- excellent loud
- pricey food
- incredible bad food
- good experience
Message from Paris Cafe
- Raw seafood bar
- Private parties welcome
- Fresh seafood specials
Rich in culture and history...
In 1873, on the ground floor of the hotel bearing his name, an engaging entrepreneur named Henry Meyer constructed an elegant bar with polished woods and sparkling mirrors. He named it Paris Cafe.
Seafood specialties include sauteed shrimp, a surf and turf special with broiled lobster and 6oz Filet Mignon in a garlic butter sauce and a full raw bar featuring fresh clams on the half-shell.


