Pesce Pasta Tre
(212) 987-4696
1562 3RD Ave
New York,
NY
10128
40.7799
-73.9534
Neighborhoods: Midtown, Upper East Side
What People Are Saying About Pesce Pasta Tre
User Reviews
23571113
October 13, 2008
I live in the neighborhood and always had wanted to try this place. I finally thought I would treat myself to a nice Italian meal as I was hungry. I was told the lasagna was very good. I ordered that and the house chianti. The chianti tasted very bland and had a painty taste to me. I mentioned that I did not like it, but the was told that many people really liked it (rather than offering me something else). The lasagna arrived, a rectangle surrounded by a pink cream sauce (pretty to look at). The top had something very mushy on it...It basically was all mushy all the way through; .no distinguishable layers, no pieces of sausage, melted cheese, just mush. The worst thing about it was a large taste of nutmeg. When asked if I like it.. I said "No, not really" . It tasted like nutmeg and I didn't like nutmeg. No replacement offered.. I ate briefly, so as to have some nourishment..perhaps one third. then finished my wine and left. The meal was a hugely disappointing $25 plus with tip..no salad of course or anything green with the pink mush. I decided to call the manager and tell him of my disappointment with the lasagna. For some reason I thought he might offer me something else in the future. I hated the nutmeg. Was the mush veal I wondered? I never usually eat veal. I had wanted a red sauce and a classic lasagna with meat, mozzarella, and maybe sausage. His response was that I should have said I didn't like it to the bartender.. I said I had, but he argued that I had not.. He had noticed. Then he said I had eaten over 1/2.. seemed more like 1/3 to me, I did that to not waste the $15. plus and wanted to get some food into me. At any rate, there was no offer of any replacement... Instead I received the same answer the bartender gave me about the chianti, "Many people like our lasagna""It is very popular". I would never go back and never recommend this restaurant..
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September 25, 2007
After my favorite Italian joint on the UES closed 8 months ago, I wandered from restaurant to restaurant wondering if I would ever be happy again. I had walked past Pesce Pasta numerous times --it was only a block from my apartment --but never had taken notice. One day it seemed to shout at me "Eat here!? And so I did. My girlfriend and I now introduce all visitors to it as the best Italian in the city. Try the gnocchi --it melts in your mouth--and the Pasta Fagioli and the antipasto and....! Service is not rushed and very friendly. Prices are reasonable.
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robertmc
August 17, 2006
We shared an antipasto plate, lobster fra diavolo and brocolli rabe. The antipasto was tired, the lobster (unshelled) was smothered in an over abundance of (average) sauce (unshelling it was a mess!) and the rabe was particularly bitter. With 2 drinks and coffe the bill was around $50. The place was crowded when we got there so perhaps some of the other dishes are better? The large pasta portions looked interesting.
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