Bobby Van's Steakhouse

An haute home for steaks in the Helmsley Building.

(347) 901-4985

230 Park Ave
New York, NY 10169 40.7544 -73.9761

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Neighborhoods: Midtown Center, Midtown

Bobby Van's Steakhouse

Bobby Van's Steakhouse

What People Are Saying About Bobby Van's Steakhouse

The Owner

Bobby Van's Steakhouse

Owner

Bobby Van?s Steakhouse located in New York's landmark Helmsley Building is providing its fare in serious surroundings. Upon entering, one is greeted with the sight of a credenza groaning under the weight of large bottles of wine. A bar full of regular customers is on the left and looking into the one-hundred seat dining room, one sees the thirty-foot high ceiling and windows that overlook Park Avenue. Bobby Van's was named Gourmet Magazine's Favorite Steakhouse in Manhattan. We are also the recipient of the 2006 DiRoNA award as well as being one of the restaurants recommended by the 2006…

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The Editor

Contributor

Citysearch

The Scene – This masculine space at the base of Park Avenue caters to a business crowd culled from local office buildings. Although it lacks the patina of places like Peter Luger's and Sparks, it still has a steakhouse's telltale wood paneling, chalkboard specials and decorative wine bottles. The service, although good, can be a bit officious at times. – – The Food – The kitchen caters to culinary hedonists who let their cholesterol be damned in favor of juicy, well-aged steaks, buttery, pan-roasted hash browns and predictably rich creamed spinach. There's also a full…

1 Star Rating: Poor

07/19/09

A punishing (and expensive) dining experience

by TommyM1

The food was uneven

- The Casaer salad was dry and lacked flavor.

- The Broccoli rabe was slightly undercooked and flavorless.

-The a la carte side of mashed potatoes was good, but very small (and $11).

- The $46 ribeye on bone was decent but light on flavor and very fatty

The wine by the glass list was short and very weak.

I ordered a Malbec which was watery and flavorless. I sent it back (something I do unoften) in favor of a cabernet (the only one by the glass), which was better but only slightly so.

Now to the service. Uggh. I can only suspect that our waiter not only was new but had never worked in any service industry before.

First, after the salad course was served, the waiter disappeared. The caesar salad was not good and the busboys cleared it away after I ate perhaps 15% of it. When the waiter reappeared, I told him, "I did not care for the caesar salad." He replied, "Hmmm?" I then said, "I did not like the caesar salad. It was too dry and flavorless" Whereupon he defensively stated that I should have told him before.

Second, I went to the restroom, and returned to find my steak sitting at the table. For a $46 ribeye, I expect it to be served when I am at the table. Not sitting there without me.

Third, when I placed my dinner order, I had asked for a glass of malbec to be served with my steak,. It did not arrive until five minutes after my steak.

Fourth, the malbec was weak and ultimately undrinkable, and I had to wait 5 minutes before I could flag the waiter and ask the waiter to replace it. He grunted and walked away without taking my wine glass. When he reappeared with the glass of cabernet, he replaced the wine glass without a word.

Fifth, when I received the bill, I noticed I was charged for the caeser salad I did not eat. I pointed this out to the waiter, whereupon he argued that I had said the salad was "all right" and therefore he should charge me. I said OK, but then stating he "wanted to make me happy" he ripped the bill out of my hand and stated he would talk to the manager. He returned, putting the bill back on the table without comment. The $13 caesar salad graciously was written off, reducing the bill for dinner, one glass of mediocre wine, and one gin and tonic for me, my wife and my ten year old daughter to "only" $230 without tip.

I informed the manager as we were leaving that I had a terrible experience. He was unresponsive and unapologetic.

I ate at Jack In The Box two days ago and had a much better dining experience. Truly. I love restaurants, I have dined in many restaurants all up and down the east and west coasts, and I appreciate good food and good service. this place - apparently it is a tourist trap for unsuspecting visitors. There are plenty of other great restaurants in NYC.

PS: The bread was very good.

  • Pros: The bread
  • Cons: Uneven food, unbelievably bad service
3 Star Rating: Average

03/27/09

Overpriced

by damanincharlotte

In balance was an OK experience. The steak was good but I think vwey expensive. I was with a large party (but we were the ONLY party) and service was slow.

If I was paying I would try another place next time.

  • Pros: Steak was good
  • Cons: prices are high, slow service
5 Star Rating: Highly Recommended

03/10/08

Great Steak

by citybug6768

I had a wonderful time at Bobby Van's this past weekend. I went here before going to see Mary Poppins on Broadway. Had an unbelievable artichoke salad and than an awesome beef wellington dish. Simply put, the food here was amazing, everything you would expect from a place rated the #1 steakhouse in America. I saw the bad reviews and thought I should tell the other side of the story. People are very critical in this city, everybody thinks they are a New York Times food critic, but this place is truly top-notch. Also, they service your table with a team of people, totally professional and world class, in my opinion. Most importanly is the steak. I think the best in the City is Sparks, and this was just as good! Go to the website and then give this place a shot....from my experience I can't see how you would be disappointed.

The Details on Bobby Van's Steakhouse

What to Drink:

The wine list features almost 800 bottles, including a number of smart Napa Valley vintages, as well as more moderately priced selections.

Category:

Restaurants

Payment Methods:

American Express, Diners Club, Discover, Visa, MasterCard, Debit Card

Restaurant Special Features:

Special Occasion Dining, Private Rooms, People Watching, Business Dining, Online Reservations, Group Dining, Dine At The Bar, Notable Wine List

Cuisine:

Steakhouse

Message from Bobby Van's Steakhouse

  • Voted #1 Steakhouse in America
  • Famous Porterhouse Steaks
  • Gift Certificates Online

Bobby Van?s Steakhouse located in New York's landmark Helmsley Building is providing its fare in serious surroundings. Upon entering, one is greeted with the sight of a credenza groaning under the weight of large bottles of wine. A bar full of regular customers is on the left and looking into the one-hundred seat dining room, one sees the thirty-foot high ceiling and windows that overlook Park Avenue. Bobby Van's was named Gourmet Magazine's Favorite Steakhouse in Manhattan. We are also the recipient of the 2006 DiRoNA award as well as being one of the restaurants recommended by the 2006 Michelin Guide.

Bobby Van's Steakhouse

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