07/06/09

Used to be good

by CSMobileUser

The pizza used to bee really good before... thin crunchy higher quality cheese... used to also have the best white slice. Now the pizza is slapped together... under seasoned, oily and there slices have seriously reduced in size and increased in price

04/10/09

What a joke!

by RllyRotten

I ordered a pie at 5pm today which is Good Friday. I understand that this is a busy day for pizzerias. When I ordered I wasn't told that there would be a wait. Ten minutes later the delivery person called me and said that I would have to wait until the second driver came in at 6PM. I said fine no problem, so I called back at 6:10 to make sure my order was going to be delivered. The person answering the phone told me that the 2nd driver was not coming so I couldn't get my pie. I asked why the other driver couldn't bring it and he said he was busy with other deliveries. I asked why he couldn't have delivered mine in over an hour or even after I called and was told because the driver doesn't want to come here. Unbelievable, I can't believe they still have a business.

• Pros: I didn't have to tip
• Cons: I wasted an hour of my life

09/17/08

Disgusting and Filthy jr89

by Tattler02

We should have expected jr89's behavior when confronted with facts. By the way jr89, I don't need to man-up, I'm a woman! Now, go ahead and make one of your sexist right wing remarks! Is this the only way you know how to behave or deal with people to Man-up! Macho Macho Macho! Can anyone imagine being a woman, mentioning anything to a person who's behaviors is to man-up! Can anyone imagine going up to this person and asking, why does your soggy pizza drip grease? Why do you have so much filler in your food dishes? Why is your establishment and how the inspector's put it - a harborage condition for vermin? Does the term germs mean anything to you jr89? If your place is so sanitary, why do you consistantly receive the type of ratings years after year? Pizza Sam's sanitary violations are: 1.) Canned food product observed severely dented. 2.) Facility not vermin proof. Harborage or conditions conducive to vermin exist. 3.) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.4.) Evidence of flying insects or live flying insects present in facility's food and/or non-food areas. Folks they should also add a hostile jr89. If this is the way that jr89 responds, can you imagine the rest of the staff? So much for atmosphere. Go to the NYC Resturant Inspections and ask yourself, why isn't this place closed! I'm sure the owner will now write a few more reviews, but it won't change the inspection facts. What's next, slapping women who have the audacity to speak facts, I know Man-up. Let's see you use your Caps key and argue with the inspector the next time she comes around! Don't forget to man-up! I guess you'll have some of your female stooges write a few reviews now, so they can Man-up! Oh jr89, you're so man-up! Check please! I'm sorry, I needed to man-up - CHECK OR ELSE!

• Pros: Let's eat in Astoria
• Cons: Everything and jr89