Reviews from Around the Web
April 23, 2013
The Cabrito a la Norterna is tender but not stringy, the meat falls apart in large triangular chunks and is deliciously moist and juicy.
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March 24, 2013
Get a pitcher of chicha morada ($6), a delicious sweet beverage that has been consumed in the Andes since pre-Inca times. http://en.m.wikipedia.org/wiki/Chicha_morada
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July 17, 2012
"Churrasco a lo pobre", will fill up your stomach, or two.
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April 01, 2011
Its like Chef Michael Ginor was actually in Peru while eating El Anzuelos beautiful Ceviche dish. He says, The octopus one here is extremely well done and flavorful.
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January 03, 2011
Try the potato dough filled with tuna salad and the Rotisserie Chicken-both featured dishes at Choice Eats!
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September 10, 2010
El Anzuelo Fino calls itself a seafood restaurant, and their ceviche is amazing, but it's also a rotisserie chicken joint that rivals the better known Pio Pio.
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