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9801 Jamaica Ave,
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The Cabrito a la Norterna is tender but not stringy, the meat falls apart in large triangular chunks and is deliciously moist and juicy.
Get a pitcher of chicha morada ($6), a delicious sweet beverage that has been consumed in the Andes since pre-Inca times. http://en.m.wikipedia.org/wiki/Chicha_morada
"Churrasco a lo pobre", will fill up your stomach, or two.
Its like Chef Michael Ginor was actually in Peru while eating El Anzuelos beautiful Ceviche dish. He says, The octopus one here is extremely well done and flavorful.
Try the potato dough filled with tuna salad and the Rotisserie Chicken-both featured dishes at Choice Eats!
El Anzuelo Fino calls itself a seafood restaurant, and their ceviche is amazing, but it's also a rotisserie chicken joint that rivals the better known Pio Pio.
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