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Yunnan Kitchen
Yunnan Kitchen
@YunnanKitchen
Feisty Fridays with drink and food specials garoar!! http://t.co/DJZhLFqtnn
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3 days ago
What Our Expert Scouts Are Saying
'Chinese food" was once understood as five, interchangeable greasy dishes and a side of fried rice. That; however, is beginning to change and it's restaurants like Yunnan Kitchen that are behind the shift. Named for the Yunnan Province of China, which borders Vietnam, Laos, and Myanmar, the dishes at Yunnan are heavily influenced by the cuisine of its neighbors. Instead of the typical beef and broccoli, expect unique dishes like lamb meatballs, chrysanthemum salad and wood ear mushrooms with lily bulbs. You can still find fried rice, except here it comes with custom-cured Salumeria Biellese Chinese sausage.
What Our Expert Scouts Say
March 22, 2013
Chinese, Thai and American Indian will live in harmony in your happy belly after coming here. Located in the gritty, hip LES, this charming and romantic restaurant is the perfect place to bring the one you love... without breaking your bank.
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March 05, 2013
Mouthwatering mushrooms, salty noodles, spring greens, and Chinese sausage fried rice await you at this hip, modern Lower East Side take on Yunnan province's fusion-influenced food. Skip the chrysanthemum greens -- while an interesting flavor, absolutely nothing comes with them except a sesame dressing and a high price tag.
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January 03, 2013
This kitchen produces regional Chinese food of uncommon quality and authenticity -- nothing like the take-out "Hunan" dreck frequently to be found on the menus you find slipped under your doorstep.
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November 13, 2012
So it may not be authentic Yunnan fare, but the food is good. Recs: the tofu ribbon salad and the spicy chicken. The Crossing Over Bridge Noodles is another one of their signature. It's assembled and mixed in at the table.
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June 29, 2012
Funky upscale 'hood - try the shrimp & eat them shell in all, the dressing on the chrysanthemum salad was over the top.
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