“This place typifies a disturbing trend in New York eating -- overhyped food, trying-too-hard-to-be-cool decor, high prices, and truly terrible service.”
81%
dessert
“For dessert pear in red wine and the banana and hazelnut custard and everything was just wonderful !”
88%
drinks
“found friendly, generous bartenders who made sure to keep my wine glass full and neighborhood locals at the bar who were always up for conversation with strangers.”
81%
food quality
“highly recommend the the asparagus with garlic custard from the 2nd course - very tasty.”
83%
menu variety
“menu has some old favorites on it from last season (gnocchi) and some new dishes that are really great (open faced ravioli).”
100%
overall
“Can't believe it has been open a year and we only just made it to this great dining restaurant!”
100%
return potential
“All-in-all a terrific experience and we will certainly be back!”
75%
service
“The service is outstanding and friendly no NY attitude here.”
63%
value
“found friendly, generous bartenders who made sure to keep my wine glass full and neighborhood locals at the bar who were always up for conversation with strangers.”
0%
wait time
“The staff was not friendly and the service was very slow.”