“Michael Psilakis take on traditional Greek food is great and the ambiance transport you back to a Greek Island.”
“wouldn't recommend the open spinach pie, which is basically creamed spinach in a filo dough basket w/ a sprinkling of feta on top.”
“The wine list surprised us as well because it was full of great Greek whites for under $30.”
“had the shrimp and orzo, which quite honestly was the best I have ever had!”
“The stuffed cuttlefish could find its place on a menu of the best restaurants in the Manhattan.”
“Unfortunately, Kefi is no longer a best kept secret & with their recent amazing writeups in New York mag, the place is now swarmed.”
“It is a casual place and usually there is a wait at the bar for a table, but the food is really outstanding and the prices are so gentle that will allow me to go back many times during the month.”
“group of friends and I decided to meet there and while I arrived first I indulged in a great ouzo suggested by the manager there.”
“Food and prices are worth going back for, just make sure you have hours to do it in as the service is abysmal.”
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