“Chef Julia Ballesteros, rumored to be appearing on Iron Chef later this year, offers authentic Mexican dishes with a flair that reflects her French training.”
“The menu is perfect for sharing we had Chile Relleno Tacos (good, gooey, but a touch salty), Flautas De Pollo en Mole (excellent chocolaty mole sauce), Chorizo Quesadillas (creamy and spicy but again a little salty) and the beef cheek tacos (tender and sa”
“had a glass of decent Sauvignon Blanc from Marlborough, New Zealand coincidently that same town the bartender is from.”
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