“Very good decoration though.”
“But it might be one of the most expensive dinners I've been to, the desserts were great, but anything was good to take that sea bass taste out of my mouth!”
“Vong has great food, great ambiance and a great bar!”
“Jean-Georges Vongerichten's restaurant Vong really impressed me with his fresh interpretations of French-Thai cuisine.”
“Our server was extremely knowledgeable in the beverages as well as the menu.”
“Not a good place to take children as power lunches are often the main stream of clients.”
“The prices are quite reasonable for what you're getting in return.”
“What happened to 15% if the service is good?”
“The bottom line: it's good, but just not worth the high price tag.”
“It was by far the best meal I have had in a long long time.”
