“They contractually put down their own money to rent out the nice upstairs space w/ simple hors d'oeuvres to be provided (chicken wings & strips), packed it w/ a friendly, charitable crowd paying $35 for a full open bar for 4 hours (good deal, right?)”
86%
food quality
“We tried the foie gras (which was delicious and a good sized portion), the lobster bisque (very fragrant), and the chateaubriand--the waiter brings you the entire center cut of the filet mignon for you to inspect before slicing it onto your plates.”
100%
menu variety
“Weve had breakfast (the eggs benedict is superb), lunch and dinner, and tried a wide selection of foods from the menus, and they all have been excellent.”
100%
overall
“Looks like a great place to hold a party.”
77%
service
“While the atmosphere might be good and beer tasty, the service makes the whole experience not worth having.”
58%
value
“While the atmosphere might be good and beer tasty, the service makes the whole experience not worth having.”
0%
wait time
“How about: No one at the door to collect money (one of our friends had to step in instead), grossly understaffed bar (1, sometimes 2 rude bartenders for 150 guests), contract disputes over the open bar (they cut it by an hour as some people were still pay”