Menu for Po Restaurant

Dinner
|
Lunch
|
Beverages & desserts
|
Lista Dei Vini
|
Restaurant Week

Dinner

2.00 White Bean Bruschetta

Antipasti‌

10.00 Goat Cheese & Black Olive Tartufo, Endive & Radicchio

11.00 Fresh Marinated Anchovies, Dried Tomato Tabbouleh

12.00 Polpetta Di Carne, Meatballs w/ Tomato Sauce & Caciocavallo

15.00 Pó Cured Tuna, White Beans, Artichokes, Chili-Mint Vinaigrette

14.00 Bob's Steamed Clams & Mussels, Green Chilies, Tomato, Fresh Mint & Olive Crostino

Insalata‌

9.00 Organic Mixed Greens, Fresh Lemon Thyme Vinaigrette

11.00 Roasted Beets, Endive, Artichokes, Watercress & Taleggio Crostino

13.00 Grilled Portobello Arugula & Shaved Parmigiano-Reggiano

12.00 Organic Apple, Radicchio, Sweet Almonds & Shaved Asiago

13.00 Shaved Fennel Orange Sections, Olives, Watercress, & Ricotta Salata

Primi‌

16.00 White Bean Ravioli, Balsamic Brown Butter Sauce

16.00 Cavatelli, Fresh Broccoli, Toasted Garlic, & Bread Crumbs

17.00 Spaghetti Carbonara, Red Onion, Egg, Guanciale & Black Pepper

18.00 Orecchiette, Sweet Sausage Ragu & Broccoli Rabe

18.00 Spinach Tagliatelle, Ragu Bolognese

20.00 Pappardelle, Spring Peas, Mint & Parmigiano Reggiano

18.00 Black Fettuccine, Fresh Mussels, Sun Dried Tomatoes, Scallions & Green Chile

20.00 Gnocchi Della Casa, Braised Rabbit Ragu, Sage & Sweet Onion

19.00 Linguini Vongole Fresh Calms, Pancetta, Red Chile & White Wine

Secondi‌

22.00 Grilled Guinea Hen, Fregula, Pumpkin, Scallions & Saba

20.00 Grilled Salmon, Squash Caponata & Balsamic Glaze

22.00 Porcini Crusted Cod, borlotti beans, dandelion & sweet red pepper vinaigrette

23.00 Grilled Pork Chop, Braised Cabbage & Cranberry/Apple Mostarda

25.00 Veal Picatta, Artichokes, Capers, Lemon & Escarole

24.00 Grilled Skirt Steak, Roasted Potato, Escarole & Gorgonzola Butter

25.00 Sauteed Veal Sweetbreads, Guanciale, Potato, Scallions & Fried Egg

Contorni‌

8.00 Sauteed Escarole, Garlic & Lemon

8.00 Sautéed Dadelion Red Chile & Balsamic Vinaigrette

8.00 Borlotti Beans Sautéed Onions & Sage

8.00 Pan Fried Potatoes, lemon & chopped escarole

8.00 Fregula, Asparagus & Scallions

8.00 Sautéed Broccoli Rabe, Toasted Garlic, Bread Crumbs

56 per person Chef Mcgrath's Six Course Tasting Menu (Entire Table Only) Includes: insalata, 2 primi, secondi, formaggio & dolce

25 per bottle Pó Accepts Amex, Visa & Mc Corkage‌

Lunch

2.00 White Bean Bruschetta

Antipasti‌

6.00 Soup of the Day

8.00 Organic Greens, Fresh Lemon Thyme Vinaigrette

11.00 Roasted Beets, Endive, Artichokes, Watercress & Taleggio Crostino

11.00 Grilled Portobello, Arugula & Shaved Parmigiano Reggiano

11.00 Pears, Radicchio, Spicy Walnuts & Gorgonzola

13.00 Pó Cured Tuna, White Beans, Artichokes & Chili-Mint Vinaigrette

12.00 Polpetta Di Carne, Meatballs w/ Tomato Sauce & Caciocavallo

Antipasto Bar, Assorted Seasonal Vegetables Prepared Daily Options: (8.00) , (12.00)

Panini‌

12.00 Grilled Portobello Mushroom, Roasted Peppers, Arugula & Grana Padana

13.00 Po Panino, Grilled Chorizo w/ Goat Cheese & Onion Marmalade

14.00 Grilled Fennel Sausage, Black Pepper Ricotta & Broccoli Rabe

14.00 Polpetta Panino, Tomato Sauce & Asiago Cheese

13.00 Egg Panino Escarole & Ricotta Salata

14.00 Po Cured Tuna, Red Onion, Arugula & Olive Tapenade

14.00 Lamb Paillard, Shaved Parmigiano Reggiano, Grilled Eggplant & Onions & Mint Pesto

14.00 Duck Sloppy Joe, Chipotle Chilies & Sweet Pickled Onions

Uova‌

10.00 Frittata Del Giorno

10.00 Scrambled Eggs, Pancetta & Fontina Cheese

10.00 Baked Eggs, Sweet Sausage Ragu & Caccio D’Roma Cheese

11.00 Poached Eggs, Sweet Breads, Potato Hash & Truffle Oil

Primi‌

15.00 Cavatelli, Toasted Garlic, Broccoli & Bread Crumbs

17.00 Spaghetti Carbonara, Red Onion, Egg, Guanciale & Black Pepper

16.00 Orecchiette, Sweet Sausage Ragu & Broccoli Rabe

18.00 Papardelle, Braised Duck Ragu

18.00 Gnocchi Della Casa All' Amatriciana, (Made Daily) Spicy Tomato Sauce, Guanciale & Red Onion

18.00 Linguine Vongole, Fresh Clams, Pancetta, Chilies & White Wine

Secondi‌

14.00 Chicken Paillard, Tricolore Salad & Aioli

15.00 Mussels Livornese, Black Olives, Capers & Tomato Brodetto

16.00 Grilled Baby Octopus, Pancetta, Frisee, Marmalade Onions & Balsamic Glaze

17.00 Grilled Italian Sausage, Borlotti Beans, Broccoli Rabe & Black Olive Pesto

17.00 Grilled Guinea Hen, Fregula, Pumpkin, Scallions & Saba

17.00 Grilled Salmon, Squash Caponata & Balsamic Glaze

38 per person Chef's Seasonal Four course tasting menu (entire table only) includes: insalata, primi, secondi & dolce

Beverages & desserts

Bevande‌

Spumanti

Prosecco “Jeio” (NV) Bisol (Veneto) Options: Glass (12.00) , Bottle (47.00)

Vini Dolci

Brachetto D’ Acqui, Ca’ Dei Mandori Options: Glass (12.00) , Bottle (44 per 500ml)

Vin Santo Del Chianti Di Caratelle ‘00 Riccardo Falchini Options: Glass (11.00) , Bottle (56 per 500ml)

Recioto Di Soave “Vigna La Broia” ‘01, Riccolo Grassi Options: Glass (14.00) , Bottle (63 per 375ml)

Moscato Passito Di Pantelleria “Bukkuram” Options: Glass (n/a) , Bottle (105.00)

Porto

Ruby Heredias Special reserve Options: Glass (10.00) , Bottle (n/a)

Tawny (10 Yr) Quinta das heredias Options: Glass (12.00) , Bottle (n/a)

Marsala / Sherry

Marsala Superiore 5 anni, “vigna la miccia,”de bartoli Options: Glass (12.00) , Bottle (n/a)

Deluxe Cream Sherry‌ “capataz andrés,” lustau Options: Glass (8.00) , Bottle (n/a)

Moscatel Superior sherry “emilin”, lustau Options: Glass (9.00) , Bottle (n/a)

Caffè

Assorted Teas Options: Glass (3.00) , Bottle (n/a)

Caffè Americano Options: Glass (3.00) , Bottle (n/a)

Espresso Options: Glass (3.00) , Bottle (n/a)

Cappuccino Options: Glass (4.00) , Bottle (n/a)

Latte Options: Glass (4.00) , Bottle (n/a)

Dolci

Dark Chocolate Terrine, Amaretti Sorrano Vin santo & espresso caramel sauce Options: Glass (n/a) , Bottle (7.00)

"Pó Sundae" Fresh Mint Gelato, Cinnamon Spiced pine nuts & chocolate sauce Options: Glass (n/a) , Bottle (7.00)

Panna Cotta, w/ Amarena Cherries Options: Glass (n/a) , Bottle (7.00)

Ricotta Cheese Cake, w/ Vermont Maple Sauce Options: Glass (n/a) , Bottle (7.00)

Affogato Coffee gelato, chilled cappuccino & chocolate caramel sauce Options: Glass (n/a) , Bottle (7.00)

Formaggi, Selection of Cheeses Options: Glass (n/a) , Bottle (10.00)

Lista Dei Vini

Spumante‌

Prosecco “Extra Dry" (NV) S. Anna(Veneto) Options: Glass (11.00) , Bottle (44.00)

Franciacorta "Brut" (NV) Barone Pizzini (Veneto) Options: Glass (n/a) , Bottle (85.00)

Bianco‌

Pino Grigio ’08 “Santi” Sortesele (Vento) Options: Glass (10.00) , Bottle (40.00)

Pinot Grigio '10, Attems (Venezia Giulia) Options: Glass (n/a) , Bottle (44.00)

Riesling '10, San Michelle (Trentino) Options: Glass (n/a) , Bottle (52.00)

Pino Bianco ’07, San Michele All’ Adige (Trentino) Options: Glass (n/a) , Bottle (46.00)

Sauvignon ’07, Torre di Luna (Trentino) Options: Glass (n/a) , Bottle (35.00)

Roero Aneis ’07, “Deltetto” San Michele (Piedmont) Options: Glass (n/a) , Bottle (51.00)

Gavi d’ Gavi ’08, La Meirana “Broglia” (Piedmont) Options: Glass (n/a) , Bottle (51.00)

Vernaccia d’ San Gimignano ’07, “Le Grillaie” Fattoria Melini (Tuscany) Options: Glass (n/a) , Bottle (54.00)

Vermentino ’08, “Cecilia” Zeta del Tucano Tuscany Options: Glass (n/a) , Bottle (52.00)

Chardonnay ’07, Tormaresca (Puglia) Options: Glass (10.00) , Bottle (38.00)

Ribolla Gialla ’08, “Jermann” Vinnae (Friuli) Options: Glass (n/a) , Bottle (52.00)

Rapitala ’07, (Catarrato, Grillo) Piano Maltese Sicily Options: Glass (n/a) , Bottle (36.00)

Salina Bianco (Inzolia, Cataratto) Hauner Carlo Sicily‌ Options: Glass (n/a) , Bottle (32.00)

Mantonico ’07, Statti (Calabria) Options: Glass (n/a) , Bottle (57.00)

Greco d’ Tufo ’07, Villa Maltilde (Campania) Options: Glass (n/a) , Bottle (42.00)

Fiano d’ Avellino ’06, “Campore” Terre Dipaolo (Campania) Options: Glass, Bottle

Rosso‌

Lacryma Christi (Piedirosso) ’06, Terredora Dipaolo (Campania) Options: Glass (n/a) , Bottle (49.00)

Naima (Aglianico) ’04, Viticoltori de Conciliis (Campania) Options: Glass (n/a) , Bottle (112.00)

Aglianico del Vulture ’06, “Sasso” (Basilicata) ’06, “sasso” (basilicata) Options: Glass (n/a) , Bottle (34.00)

Primitivo ’06, Cantele (Puglia) Options: Glass (12.00) , Bottle (44.00)

Syrah ’06, Nadir, Tenuta Rapitala (Sicily) Options: Glass (n/a) , Bottle (38.00)

34.00 Nero d’ Avola ’07, Messapicus (Sicily) Options: Glass, Bottle

Ramione ’04, (Merlot, Nero d’ Avola) Baglio d’ Pianetto (Sicily) Options: Glass (n/a) , Bottle (47.00)

Carignano del Sulcis ’06, “Buio” Mesa Sardegna Options: Glass (n/a) , Bottle (46.00)

Cannonau d’ Sardegna ’07, Le Bombarde, Cantina Santa Maria La Palma (Sardegna) Options: Glass (11.00) , Bottle (42.00)

Rosso Piceno ’05, Vigna d’ Gino, San Lorenzo Marche Options: Glass (n/a) , Bottle (35.00)

Cesanese del Piglio ’08, Colle Ticchio, Corte dei Papi (Lazio) Options: Glass (n/a) , Bottle (34.00)

Montepulciano d’ Abruzzo ’07, Capestrano (Abruzzo) Options: Glass (10.00) , Bottle (39.00)

Ciliegiolo ’08, “Principo” Poggioargentiera Tuscany Options: Glass (n/a) , Bottle (41.00)

Morellino d’ Scansano ’06, Marteto “Bruni” (Tuscany) Options: Glass (n/a) , Bottle (42.00)

Rosso Toscana ’06, (Sangiovese, Merlot) Mazzoni (Tuscany) Options: Glass (n/a) , Bottle (47.00)

Rosso Maniero ’05, Casaloste (Tucsany) Options: Glass (n/a) , Bottle (39.00)

Chianti Classico ’07, Gagliole “Rubiolo” (Tuscany) Options: Glass (n/a) , Bottle (52.00)

Vino Nobile d’ Montepulciano ‘05, Pietra del Diavolo, Il Faggeto (Tuscany) Options: Glass (n/a) , Bottle (63.00)

Brunello di Montalcino ’03, Camigliano (Tuscany) Options: Glass (n/a) , Bottle (94.00)

Brunello di Montalcino ’03, Collemattoni (Tuscany) Options: Glass (n/a) , Bottle (132.00)

Valpolicella Classico Superiore ’06 “Ripasso” Santi (Veneto) Options: Glass (n/a) , Bottle (35.00)

Amarone della Vapolicella ’04, Santi (Vento) Options: Glass (n/a) , Bottle (78.00)

Lagrein ’07, Castelfeder (Alto Adige) Options: Glass (n/a) , Bottle (36.00)

Pinot Nero (Pinot Noir) ’07, Abazia d’Novacella (Alto Adige) Options: Glass (n/a) , Bottle (54.00)

Dolcetto d’ Dogliana ’07, San Luigi “Pecchenino” (Piedmont) Options: Glass (n/a) , Bottle (42.00)

Barbera d’ Asti ’05, “Ante” Tenimenti Ca’Bianca (Piedmont) Options: Glass (n/a) , Bottle (48.00)

Nebbiolo Langhe ’06, Scarzello (Piedmont) Options: Glass (n/a) , Bottle (58.00)

Barbaresco ’05, Produttori del Barbaresco (Piedmont) Options: Glass (n/a) , Bottle (72.00)

Barolo ’04, “Damilano” (Piedmont) Options: Glass (n/a) , Bottle (89.00)

Barolo ’99, (Riserva) “Damilano” (Piedmont) Options: Glass (n/a) , Bottle (105.00)

Restaurant Week

Primi‌

Shaved Fennel, Oranges, Watercress, Pickled Red Onions & Ricotta Salata Options: Lunch (25.00) , Dinner (38.00)

Sea Bass Ravioli, Tomatoe Scallion Butter Options: Lunch (25.00) , Dinner (38.00)

Roasted Beets, Red Onion, Endive & Robiolo Crostino Options: Lunch (25.00) , Dinner (38.00)

Baby Romaine, Lemon Anchovy Vinaigrette, Shaved Grana & Crostini Options: Lunch (25.00) , Dinner (38.00)

Secondi‌

Skate Wing Piccata, Escarole, Caper & Citrus Butter Options: Lunch (25.00) , Dinner (38.00)

Grilled Pork Loin, Mashed Sweet Potato & Salsa Rossa Options: Lunch (25.00) , Dinner (38.00)

Pollo Alla Diavola, Soft Polenta & Balsamic Reduction Options: Lunch (25.00) , Dinner (38.00)

Fusilli, Veal Porcini Ragu Options: Lunch (25.00) , Dinner (38.00)

Dolci‌

Dark Chocolate Terrine, Amaretti Sorrano, Vin Santo & Espresso Caramel Options: Lunch (25.00) , Dinner (38.00)

Apple Torta, Vanilla Gelato Options: Lunch (25.00) , Dinner (38.00)

Menu for Po Restaurant

Dinner

Antipasti‌

Insalata‌

Primi‌

Secondi‌

Contorni‌

Lunch

Antipasti‌

Panini‌

Uova‌

Primi‌

Secondi‌

Beverages & desserts

Bevande‌

Spumanti

Vini Dolci

Porto

Marsala / Sherry

Caffè

Dolci

Lista Dei Vini

Spumante‌

Bianco‌

Rosso‌

Restaurant Week

Primi‌

Secondi‌

Dolci‌

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